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Parmesan Pasta with Bacon and Peas

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients

  • 8 ounces small pasta
  • 4 slices bacon roughly chopped
  • 1 cup carrots peeled and diced
  • ½ cup onion diced
  • 1 cup chicken broth
  • 1 cup frozen peas
  • ½ teaspoon Italian seasoning
  • 3 ounces cream cheese
  • ½ cup Parmesan plus more for serving
  • salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions. Once cooked, reserve ½ cup of the pasta water. Drain pasta.

  2. While the pasta cooks, cook bacon over medium-high heat until cooked. Use a slotted spoon to remove bacon to a paper towel-lined plate. Pour off all about 1 tablespoon of bacon drippings.

  3. Add onion and carrot and cook until softened, about 5 minutes. Add chicken broth, peas, and Italian seasoning. Bring to a boil and cook for 2 minutes. 

  4. Remove from heat and stir in cream cheese and Parmesan. Add enough of the pasta water to make it creamy - add slowly so it doesn't get too watery. Season to taste with salt and pepper. 

  5. Serve with extra Parmesan and black pepper, if desired.