I have a newfound love of sliders. Iâ€™ve made them twice this week! Thereâ€™s something so fun about how tiny they are â€“ plus itâ€™s just more fun to eat 3 little burgers instead of 1 big one!
My issue with sliders is that I hate having to buy the buns for them. We operate on a fairly tight grocery budget so having to buy extra bread? No bueno. Luckily, making slider buns is SO simple, especially with this recipe.
I cannot even tell you guys how many times Iâ€™ve made this recipe. Itâ€™s my go to for white bread, for dinner rolls, for regular sized buns, everything. Itâ€™s idiot proof. (Trust me: I forgot to add yeast last weekend, started wondering why it wasnâ€™t rising, added yeast and kneaded again. Worked perfectly.) These turn out perfect every single time!
I usually use my bread machine to do the kneading these days (because itâ€™s one of those recipes that doesnâ€™t need adjusting) but you can use your stand mixer or your hands. Itâ€™s a really easy dough to work with so itâ€™s perfect for someone whoâ€™s just starting to mess around with yeast.
(Don’t you worry your pretty little head, the slider recipe is coming soon!)