Balsamic Honey Pulled Pork Sliders

Can we talk about how excited I am to share this recipe?! It’s no secret that I love pulled pork but with a homemade balsamic honey BBQ sauce? You cannot go wrong. And you won’t even believe how easy these are!

The pork is made in the slow cooker (see, easy!) and then all you have to do is simmer a few ingredients for the BBQ sauce and you’re done. You can buy deli coleslaw or make your own but you definitely need it to put on your sandwich. Yes, I am eating my words.

For the sauce, I used this balsamic vinegar:

If you are not putting this on everything you eat, you are not living. Best thing ever. It gave the BBQ sauce a slight fruity taste that just made it even more awesome. Of course you can use a regular balsamic vinegar too.

Looking for a slider bun recipe? I got you covered.

Balsamic Honey Pulled Pork Sliders

adapted from Better Homes and Gardens


2½- to 3-pound boneless pork shoulder roast
1 cup chopped onion (1 large)
1 teaspoon dried thyme, crushed
½ teaspoon dried rosemary, crushed
½ cup chicken broth
For the sauce
1 cup balsamic vinegar
¾cup ketchup
1/3 cup packed brown sugar
¼ cup honey
1 tablespoon Worcestershire sauce
1 tablespoon Dijon-style mustard
1 clove garlic, minced
½ teaspoon ground black pepper
¼ teaspoon salt
slider buns


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