Parker House Rolls
- In a large bowl, dissolve yeast and 1 teaspoon sugar in ½ cup warm water; let stand for 5 minutes. Add the milk, salt, egg, oil, remaining sugar, water and 2 cups flour. Beat until smooth. Stir in enough remaining flour to make a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Roll out each piece to ⅓-in. or ½-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Brush with butter if desired.
- Make an off-center crease in each roll. Fold along crease so the large half is on top; press along folded edge. Place 2 inch apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
- Bake at 375F for 10-15 minutes or until golden brown. Remove from pans to wire racks to cool.
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Julie @ Table for Two:
December 13th, 2011 at 6:24 am
oooo these rolls look so fluffy and soft!! i can just picture myself breaking into one of these right out of the oven and steam coming out of them. ugh, butter and this roll would be amazing right now..
Julia:
December 13th, 2011 at 6:33 am
I’m totally gonna make these for Christmas!!!! They look perfect!
Living The Sweet Life:
December 13th, 2011 at 6:35 am
Mmmmm — these look like soft pillows of deliciousness :)
Pam @ From Apples To Zucchini:
December 13th, 2011 at 7:26 am
I have been wanting to make these FOREVER! They look amazing…I might have to give in soon (but of course I have more cookies to bake first) ;)
Erin:
December 13th, 2011 at 8:03 am
I’ve heard a lot about these rolls too. But I’m not a big bread baker since I live alone and my freezer space is very limited. Definitely want to make these whenever I manage to have a dinner party – whenever my apartment is no longer a raving mess.
Katrina @ In Katrina's Kitchen:
December 13th, 2011 at 8:21 am
These are some of the best Parker House rolls I’ve seen!
Mary Beth:
December 13th, 2011 at 9:39 am
Parker rolls are something I’ve always wanted to try. I’ll have to make use of my flour stash as well :).
Rachel @ Baked by Rachel:
December 13th, 2011 at 1:37 pm
We’d be horrible at a restaurant together – eating up the bread like no ones business lol. I need to add this to my list!
Katrina @ Warm Vanilla Sugar:
December 13th, 2011 at 5:52 pm
These are lovely!
Tracey:
December 13th, 2011 at 7:18 pm
I made park house rolls back in the day, but they didn’t look anywhere near as good as yours!! I need to try this recipe, maybe I’ll add these to our Christmas day menu :)
Lynne:
December 14th, 2011 at 4:52 am
I dearly love these rolls! My mom made them every Thanksgiving!
Deanna:
December 14th, 2011 at 6:15 am
I’ve been wanting to try my hand at some kind of “bread” recipe and I think this will work out perfectly!!!! I HOPE!! They look scrumptious!!!!
Emily Malloy @Cleanliness:
December 14th, 2011 at 9:21 am
Holy Potatoes, this is amazing.
Erin @ Dinners, Dishes, and Desserts:
December 14th, 2011 at 4:23 pm
I love making fresh bread! These rolls look perfect. I am pinning this now!
Bill:
December 14th, 2011 at 10:26 pm
unless you need to knead for therapy reasons, check out ‘bread in 5 minutes’–way better than white bread, way easier, and you can run wild replacing your stash from all those great barrels in the bulk section!
Elaine:
December 15th, 2011 at 9:11 am
I just love the shape of your parker house rolls! I have never made these myself, but now I must and I want to make them look like yours.
nicole:
December 15th, 2011 at 11:10 am
these.. these are going on the list of things to make when I am visiting. :-P
Javelin Warrior:
December 16th, 2011 at 9:39 am
I hope you don’t mind but I’m so inspired I’ve included this post in my Friday Food Fetish roundup. Thanks for sharing and MOAR please :)
Week in Review 12/17/11 » Dinners, Dishes, and Desserts:
December 17th, 2011 at 4:02 am
[...] Chicago – I can’t wait to try this one. I LOVE Chicken Marsala and pasta! Parker House Rolls by Fake Ginger – I had not heard of these before, but I am a sucker for fresh bread! Hot [...]