December 23, 2011 in cookie
I am so ready for Christmas. SO ready. I’m worse than my kids, y’all. I have run out of things to distract myself with and actually resorted to playing Angry Birds for the first time the other night while waiting for my nails to dry. It wasn’t until the next morning that I realized I never got around to painting my right hand. That game is ridiculous.
But anyway, one last cookie recipe for you. I’ve seen Mexican hot chocolate cookies around for awhile but the spice aspect of it never appealed to me. I decided to give them a try finally and I’m so happy that I did! The spice is subtle and it doesn’t hit you until you’re just about done with the cookie. You can adjust the chili powder to your tastes, so make sure it a taste before you start baking them off. (Excuse to eat the dough. *high five*)
I’m looking for last minute additions to my holiday baking list so if you have any suggestions, please leave them!
Two years ago: Cranberry Orange Cookies
This post linked to Ultimate Recipe Swap.