Tomato Herb Focaccia
I have a mile long list of things that I want/need to accomplish during this deployment and at the top of my list is “BAKE MORE OFTEN”. And to go along with that: “blog more often”.
So here we go. 9 months of baking!
Bread has always been my favorite thing to bake, y’all know that. But it’s even more important to me these days because yeast doesn’t disappoint me at our crazy high elevation like baking powder or soda does. I’ve been saving this recipe for yummy tomatoes but I couldn’t wait any longer. I had to make it.
Focaccia is probably my favorite bread because of it’s crisp exterior and almost airy inside. I just love it! But putting tomatoes and cheese on top of that focaccia crust that I love so much just sent it over the edge. It was definitely one of my favorites.
The day after I made it, I sliced a piece in half and turned the tomato half upside down to make a sandwich (does that make sense?) and then grilled it on the panini press. Best sandwich of my life.
Three years ago: Rye Pecan Rolls
This post submitted to YeastSpotting.