The cake batter trend has taken the blog world by storm recently and as with most trends, Iâ€™ve been hesitant to dive in. I do love my birthday cake ice cream but beyond that, I wasnâ€™t sure about using cake mix in items that werenâ€™t, well, cake. These blondies changed my mind though â€“ I saw them and was in the kitchen 15 minutes later. Blondies + sprinkles? How could I not make them?
These are baked so they obviously donâ€™t have that cake batter taste that something not baked would have, like the ice cream. Theyâ€™re still delicious, donâ€™t get me wrong, but just didnâ€™t have the cake batter taste that I expected. The sprinkles more than made up my very slight disappointment and reminded me of the Funfetti cupcakes everyone loves.