I haven’t made brownies since February. That is way too long to go without a brownie.
I remedied that whole situation recently when I made these marbled brownies that are topped with M&M’S® Brand Milk Chocolate Candies before baking to add a little something special to them. I make a bunch of goodies with these candies but there’s something about the M&M’S® Holiday Blend that speaks to me. I swear they taste better when they’re green and red.
I think it goes without saying that these brownies are spectacular. Brownies + cheesecake = perfection.
It starts with a boxed mix which is always a plus since it cuts down significantly on the prep time. Then the cheesecake mixture is swirled into the brownie batter. And then it’s all topped with festive M&M’S® Brand Milk Chocolate Candies.
Don’t forget to check out BrightIdeas.com to get all sorts of holiday baking inspiration!
- 1 box 8 oz. reduced fat cream cheese
- 1/3 cup sugar
- 1 egg
- 1/8 cup milk
- ½ teaspoon vanilla extract
- 1 package brownie mix choose directions for the cake-style brownies
- 1 cup M&M’S® Brand Chocolate Candies
In a mixing bowl, beat the cream cheese with the sugar. Add the egg, milk and vanilla extract. Set aside.
Prepare the brownie mix according to the package directions. Spoon 2/3 of the brownie batter into a parchment-lined 9 x 13-inch baking pan. Spoon the reserved cream cheese mixture over the brownie batter. Now scrape the remaining brownie batter over the cream cheese mixture. Swirl the tip of a knife through the batter to make a marbled effect. Press M&M’S® Brand Chocolate Candies into the batter.
Bake for 45-50 minutes in a preheated, 350-degree oven until slightly moist in the center. Cool completely before cutting 8x4 into 1½-inch squares.
®/TM/© Mars Inc. 2013
Holiday’s are better with M. Go to Brightideas.com for recipes using M&M’S® Brand Chocolate Candies Holiday Blend. Click. Create. Celebrate.
This is a sponsored conversation written by me on behalf of MARS®. The opinions and text are all mine.