Nicole left it up to me to choose this week’s Thirsty Thursday theme and maybe it’s because I’ve been dreaming of the Mimosas I plan on having on Sunday, but I suggested a Mother’s Day theme. Because every mom needs a cocktail on Mother’s Day, right?
I love these things so much. They take no time to whip up – you can either do them one at a time or do an entire batch if you’re serving a crowd. Seriously, can’t get easier! Or more delicious!
Ingredients
- Champagne – you can also use a sparkling white wine.
- Orange juice – I don’t recommend using an orange juice with pulp for this.
How To Make Mimosas
- Combine. Pour champagne and orange juice into a glass.
- Serve. Serve immediately.
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Yield: 1 serving
Mimosas
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 2 ounces Champagne (or other sparkling wine), chilled
- 2 ounces orange juice
- orange slices, for garnish
Instructions
- Pour champagne and orange juice in a champagne flute. Garnish with orange slice.
- (To make a batch of Mimosas (12 servings), pour one bottle (750 ml) chilled Champagne into a pitcher. Stir in 3 cups orange juice.)
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 239Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 11mgCarbohydrates: 18gFiber: 0gSugar: 12gProtein: 1g
Rachel @ Baked by Rachel says
Yes pretty please!
Tracey says
I have a ton of champagne in my fridge after making vinaigrette with it earlier this week. Mimosas are definitely on tap for this weekend!