• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipes
  • Contact

Fake Ginger

May 09, 2013

Mimosas

  • Share
  • Tweet
Jump to Recipe

Nicole left it up to me to choose this week’s Thirsty Thursday theme and maybe it’s because I’ve been dreaming of the Mimosas I plan on having on Sunday, but I suggested a Mother’s Day theme. Because every mom needs a cocktail on Mother’s Day, right?

I had planned on making a fancier mimosa but remember how I told you guys my husband always takes my car when it snows because he needs new windshield wipers? Well it rained yesterday. And he still needs windshield wipers. So he took my car.

The kids and I walked to the tiny PX near our house, which if you aren’t familiar is kind of like a gas station but without gas and with liquor. It’s a fun place. But anyway, the options are pretty limited and all I could come up with was orange juice. Which was fine with me because, hey, who doesn’t like a regular ol’ Mimosa?!

I love these things so much. They take no time to whip up – you can either do them one at a time or do an entire batch if you’re serving a crowd. Seriously, can’t get easier! Or more delicious!

Nicole made Cucumber, Mint, and Basil Soda!

Make sure you subscribe to my email list to get all my new recipes delivered right to your inbox!

You can also follow me on Instagram, Facebook, or Pinterest for even more! 

Continue to Content
Mimosas

Mimosas

Yield: 1 serving
Prep Time: 5 minutes
Total Time: 5 minutes

from Taste of Home

Ingredients

  • 2 ounces Champagne or other sparkling wine, chilled
  • 1/2 ounce Triple Sec
  • 2 ounces orange juice
  • orange slices, for garnish

Instructions

  1. Pour champagne, Triple Sec, and orange juice in a champagne flute. Garnish with orange slice.
  2. (To make a batch of Mimosas (12 servings), pour one bottle (750 ml) chilled Champagne into a pitcher. Stir in 3 cups orange juice and 3/4 cup Triple Sec.)
Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 239Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 11mgCarbohydrates: 18gFiber: 0gSugar: 12gProtein: 1g

Did you make this recipe?

Tag me in your Instagram photo - @fakeginger

© Amanda Livesay

Filed Under: drink Tagged With: champagne, drink, orange

Reader Interactions

Comments

  1. Tracey says

    May 09, 2013 at 7:44 am

    I have a ton of champagne in my fridge after making vinaigrette with it earlier this week. Mimosas are definitely on tap for this weekend!

    Reply
  2. Rachel @ Baked by Rachel says

    May 09, 2013 at 8:18 am

    Yes pretty please!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Amanda Livesay
Hi, I'm Amanda! DFW food blogger, mom of boys, and crazy dog lady.
Read more
Privacy Policy

Copyright© 2021 · Brunch Pro Theme by Feast Design Co.