I cooked with flank steak for the first time a couple months ago and since then I have become obsessed with it. It’s easy, delicious, and so versatile!
I suppose this Orange Beef and Broccoli is a take-off of Chinese food but this is so much tastier than any orange dish I’ve had from a Chinese place. The sauce is exploding with orange flavor without the goopyness that take-out orange sauce has. It coats the beef and broccoli perfectly!
This had been on my “Make When the Husband Leaves” list but I am officially transferring it to the “Make When the Husband Comes Home” list! I absolutely adored it and had no problem eating it for lunch 3 days in a row.
One year ago: Caramel-Filled Brownies
adapted from Pinch of Yum
- In a small bowl, whisk the orange juice, orange zest, soy sauce, orange marmalade, rice wine vinegar, garlic, crushed red pepper flakes, and cornstarch until the cornstarch has dissolved. Set aside.
- Boil or steam the broccoli for just a few minutes, until tender crisp.
- Heat the oil in a skillet over high heat. Add the flank steak and stir-fry it until the pieces of nice and browned.
- Give the sauce one more stir and add it to the pan with the steak; stir until thickened. Remove from heat and stir in broccoli. Serve over rice.