• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipes
  • Contact

Fake Ginger

Jul 12, 2012

Sweet and Sour Chicken

  • Share
  • Tweet

Sweet and Sour Chicken – tastes just like takeout! Chicken is quickly browned and then baked in a delicious, sticky sweet and sour sauce! 

I have recently developed a severe aversion to any recipe that calls for ketchup.

Weird because I heart ketchup and some of my family’s favorite recipes in the past have used the stuff!

But for some reason, I just don’t love the idea of using it these days.

I told you guys that I’ve been having real trouble cooking actual meals, huh?

I’m trying to break the bad habits because… well, for one, they’re bad. And two, eventually I will have to get back to cooking actual meals on an actual normal person schedule. Yesterday I realized that I had all the ingredients for this recipe (including ketchup) and knew it would be a guaranteed winner with my kids.

It was, as expected, well received.

Sweet and Sour Chicken!

I halved the recipe and between my two older kids, there were zero leftovers. The sauce tastes exactly like Chinese takeout sweet and sour! I hadn’t really expected much because of the whole ketchup thing so I was shocked at how similar it was. This one will definitely be made frequently around here.

 

Print
Sweet and Sour Chicken
from Life as a Lofthouse
Ingredients
For the chicken:
  • 1 pound boneless skinless chicken breasts
  • salt + pepper
  • 1 cup cornstarch
  • 2 eggs
  • ¼ cup canola or vegetable oil
For the sauce:
  • ¾ cup sugar
  • 4 tablespoons ketchup
  • ½ cup white vinegar
  • 1 tablespoons soy sauce
  • 1 tsp garlic salt
Instructions
  1. Preheat oven to 325F. Spray a 9x13-inch baking dish with oil.
  2. Cut your chicken into bite-sized pieces. Season with salt and pepper.
  3. Put the cornstarch in a pie plate (or something similar). In a separate bowl, beat the eggs.
  4. Coat the chicken pieces with cornstarch, then dip into the eggs.
  5. Heat your ¼ cup oil in a large skillet over medium heat until hot. Add the chicken and cook until browned on all sides but not cooked through.
  6. While your chicken is cooking, whisk together all ingredients for the sauce. Set aside.
  7. When chicken is browned, use a slotted spoon to transfer the chicken to the prepared baking dish. Pour the sauce over top.
  8. Bake for one hour; stirring the chicken every 15 minutes. Serve over rice.

Things you may need for this recipe:

Dutch Oven
Dutch Oven
Skimmer
Skimmer
OXO Casserole with Lid

Want more chicken recipes?

Chicken and Biscuits

Slow Cooker Orange Chicken

Slow Cooker Cheesy Chicken and Rice

Filed Under: chicken Tagged With: chicken

Reader Interactions

Comments

  1. Pam @ The Meltaways says

    Jul 12, 2012 at 8:47 am

    should I admit I have never had sweet and sour chicken? Probably not. Maybe I should just make this and pretend I never said it. Looks delish!

    Reply
  2. Cheri @ Kitchen Comments says

    Jul 12, 2012 at 9:22 am

    Looks delicious! My oldest daughter has been begging me to either make “nachos” or “sweet & sour chicken” so I may have to try this one out (minus the frying) Thanks for your great recipe posts!

    Reply
  3. nicole @ I am a honey bee says

    Jul 12, 2012 at 11:22 am

    I would totally have to add pineapple to that. I love pineapple in dishes like this.
    Don’t hate on ketchup. I could eat it with a spoon… ew… I know!
    :-)

    Reply
  4. Julie @ Table for Two says

    Jul 12, 2012 at 5:22 pm

    this looks SO good. so much better than takeout. i love how much sauce yours has on it too! i bet it’s got so much flavor :) no wonder your boys ate it all up!

    Reply
  5. kita says

    Jul 13, 2012 at 9:13 am

    I usually back away from ketchup in Asian recipes. Something about it freaks me out – but I can see how it would work well in sweet and sour chicken. This looks like something I need to try on ‘take-out’ night.

    Reply
  6. Gayle Ladd says

    Jul 13, 2012 at 10:48 am

    I made your non-frying version for dinner last night. When I took it out of the oven, the ‘sauce’ was very runny – wondering what I did wrong, I realized that by not frying the chicken, you omit the corn starch, thereby it wasn’t thick. I mixed some cornstarch with cold water, added it to the sauce and stuck it back in the oven – PRESTO!! It magically thickened and I have to say it was VERY tasty!! Thanks for the recipe!!

    Reply
    • amanda says

      Jul 13, 2012 at 11:19 am

      Dang. I was hoping an hour in the oven would help it thicken up on it’s own. Thanks for letting me know!

      Reply
  7. [email protected] says

    Jul 13, 2012 at 11:11 am

    i love ketchup, as in…only eat fries for the ketchup…so i probably need to make this!

    Reply
  8. ta3mam says

    Jul 15, 2012 at 2:24 pm

    It seems great… I will try for sure !
    I boight some sweet and sour sauce a few weeks ago… Bad idea ! Taste was so bad. Thanks for the recipe !

    Reply
  9. Tracey says

    Jul 18, 2012 at 9:50 pm

    This is so happening in my house next week. Adding it to the menu as we speak :)

    Reply
  10. Meg says

    May 02, 2013 at 5:13 pm

    I made this for tea last night, thanks! Family loved it so much. It tasted really good.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Amanda Livesay
Hi, I'm Amanda! DFW food blogger, mom of boys, and crazy dog lady.
Read more
Privacy Policy

Copyright© 2021 · Brunch Pro Theme by Feast Design Co.