I spent last Sunday night updating my recipe index. Exciting, right? While I was doing that, I realized I never shared these waffles that I used in myÂ IHOP at Home postÂ (despite having multiple requests to do so. Ahem. Sorry y’all).
These have become our new favorites! They’ve even replaced our beloved Yeasted WafflesÂ as our weekly breakfast-for-dinner meal! The oats add just a bit of chewiness to the waffles but aren’t so obvious that your oatmeal-hating child might refuse to eat them. We also really loved the slight sweetness that the brown sugar gives them.
The waffle batter can be made the night before to make your mornings go a little smoother. Just mix it up, cover it, and stash it in the fridge. It will be ready to go whenever you wake up!