I don’t know about you but my favorite thing about Easter is brunch. And my favorite thing about brunch is bellinis.
Last year I went to THE WORLD’S WORST EASTER EGG HUNT (not the actual name) where adults were pushing kids out of the way to get to eggs. My kids came home with 2 eggs. Between the 3 of them.
If you live on Fort Carson, avoid the egg hunt at all costs. I still have nightmares about it.
I could’ve used a bellini or two that day.
This year, we’ll be hotel living. Possibly in Texas, possibly in Colorado. What I know for sure is that I’ll definitely need bellinis.
And probably a few bags of white chocolate Cadbury Mini Eggs.
Anyway, I’m obviously still obsessed with blood oranges. I’m on my 3rd bag and I’ve yet to actually eat one. We’ve had lots of fresh juice, margaritas, and now bellinis.
These Blood Orange Bellinis are so yummy and so easy! All you need is the blood oranges and a bottle of Prosecco!
Make sure you follow me around the internet!
- 1/2 cup blood orange juice 2 to 3 blood oranges
- 1 750 mL bottle Prosecco, chilled
Divide the blood orange juice among 4 champagne glasses. Fill the glasses with the chilled Prosecco. Serve immediately.
This post linked to Tipsy Tuesday!