• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipes
  • Contact

Fake Ginger

Jan 06, 2015

Easy Honey Salmon

  • Share
  • Tweet

Easy Honey Salmon

I’m kind of stumped on what to talk about today. We’ve been stuck in the house since we got home because of cold and snow and it’s now turned into ice and no one likes to skateboard and scooter (is that a verb?) on ice. 

And oh, I know what I’ll tell you about. I’ll tell you about how cold my house was when we got home from vacation. 

So when we left Colorado, it was probably in the 50s. And that’s hot if you’re my husband. Hot enough that every time I turned the heat on, he’d walk right behind me and turn it off. 

You see where I’m going? 

The heat was off for the entire 12 days or however long we were gone. And we happened to come home on the coldest day EVER. I mean, it was snowing in Texas. No one ever told me that it snows in Texas. I was shocked. Anyway, so it was negative 16 or something equally ridiculous when we finally got to Colorado. 

And the temp in our house was… 

38. 

38 degrees. In my house. I could’ve killed my husband.

Thankfully, it was warm for the majority of the time we were gone so the pipes were okay and all that. I would’ve full-on ugly cried if we had no hot water. 

Anyway.

My husband has been on a fish kick lately so I made him this Easy Honey Salmon and now he’s obsessed. And I don’t mind because it’s cooked in an aluminum foil packet so it couldn’t be any easier. Plus it’s one of those recipes that I always have all the ingredients. He ate the entire pound of fish in one meal so it must’ve been pretty good! 

Make sure you follow me around the internet!

Facebook   Twitter   Instagram   Pinterest   Google+   BlogLovin’

Print
Easy Honey Salmon
adapted from Damn Delicious
Ingredients
  • 1 pound salmon cut into 2 - 3 portion-sized pieces
  • 2 tablespoons honey
  • 1 clove garlic minced
  • 2 teaspoons olive oil
  • 2 teaspoons white balsamic vinegar
  • 1 teaspoon fresh thyme
  • salt and pepper
Instructions
  1. Preheat oven to 375F. Grab 3 pieces of aluminum foil, large enough for each piece of salmon. Lay a piece of salmon on each piece.
  2. In a small bowl, whisk together the honey, garlic, olive oil, vinegar, thyme, and salt and pepper. Spoon this mixture over each piece of salmon. Fold up the sides of the aluminum foil and fold the top over to close.
  3. Bake for 15 to 20 minutes or until the salmon is cooked through and flaky.

 

Filed Under: fish Tagged With: fish, salmon

Reader Interactions

Comments

  1. Jennie @themessybakerblog says

    Jan 06, 2015 at 6:27 am

    Whoo, that is cold! Thank goodness your pipes were okay. This salmon looks so fresh and tasty. I love how easy it is to prepare. Your new site design in stunning. Pinned.

    Reply
  2. Aimee @ ShugarySweets says

    Jan 06, 2015 at 7:00 am

    Salmon is on our menu once a week, this looks like a great way to enjoy our favorite fish!!! :)

    Reply
  3. Aggie says

    Jan 06, 2015 at 7:11 am

    Oh my gosh this looks amazing. I am really trying to get salmon back into regular rotation. Gorgeous photos!

    Reply
  4. Paula Jones says

    Jan 06, 2015 at 8:42 am

    oh my goodness, that’s cold. How long did it take to warm the house? Thank goodness nothing froze! … This salmon looks so tasty. I just started eating salmon and looking for great recipes.

    Reply
    • amanda says

      Jan 07, 2015 at 8:14 pm

      Oh my gosh, HOURS. It took me two hours to pick the dog up because the roads were so bad and it was still only 52 when I got back! It was a cold night.

      Reply
  5. Marissa says

    Jan 06, 2015 at 9:02 am

    I always feel extreme because we turn our thermostat down to 55 when we leave for a week or two, but 38!?!?! brrrrr And yes, no hot water = ugly cry!

    Gorgeous salmon, btw. Definitely going to try it…

    Reply
  6. [email protected] says

    Jan 06, 2015 at 9:03 am

    Count me in! Salmon for dinner AND it’s easy? Yes!

    Reply
  7. Anna @ Crunchy Creamy Sweet says

    Jan 06, 2015 at 9:34 am

    We love easy salmon dishes! This is gorgeous!

    Reply
  8. Ivette @ All About Bham says

    Jan 06, 2015 at 10:09 am

    Yum! Love salmon and love honey. This sounds like tomorrow night’s dinner!

    Reply
  9. Yum Yucky says

    Jan 06, 2015 at 10:32 am

    Oh ya. Yup. This is getting made.

    Reply
  10. Christina @ Bake with Christina says

    Jan 06, 2015 at 10:41 am

    Salmon has to be my favorite fish to eat, and your version looks so yummy! :)

    Reply
  11. niole @ I am a Honey Bee says

    Jan 07, 2015 at 7:07 am

    I wish I liked salmon. This looks heavenly.
    And S ate a whole pound!!! Whoa!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Amanda Livesay
Hi, I'm Amanda! DFW food blogger, mom of boys, and crazy dog lady.
Read more
Privacy Policy

Copyright© 2021 · Brunch Pro Theme by Feast Design Co.