I told you I had a drink for you!
I am a big fan of a drink on Christmas. Because I can’t handle the chaos. The stuff everywhere, the screeching children, the dog eating all the chocolate Santas. It’s just a lot for my tiny brain to handle.
So I like a Christmas drink.
I especially like a Christmas drink that’s sparkly and sweet and could technically pass for breakfast since it’s got orange juice and fruit. That’s a healthy breakfast? Right?
I’ve gotten to where I really like super simple sangrias. I don’t love fussing with a simple syrup so this is literally just fruit, wine, and champagne with a splash of orange juice. I feel like between the fruit, the wine, and the orange juice, it’s plenty sweet but if you wanted a simple syrup, you could totally go for it. Or add Sprite, 7Up, whatever.
This is probably the last post I’ll put up before Christmas so I hope you you have a wonderful holiday if you celebrate and if not, I hope you just enjoy time with your family. I’ll be posting a lot on Instagram, I’m sure, so make sure you’re following me there to keep up with the shenanigans as we roadtrip across the country!
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- 1 orange, sliced
- 4 kiwi, peeled then sliced
- 1 cup pomegranate arils
- 1 bottle Moscato wine
- 1 bottle Brut Champagne or sparkling wine
- 1 - 1 ½ cups orange juice
- Put the fruit in a large pitcher and pour the wine over top. Refrigerate for at least 2 hours. When ready to serve, add champagne and orange juice; stir to combine.
Amount Per Serving: Calories: 191Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 9mgCarbohydrates: 21gFiber: 2gSugar: 13gProtein: 1g