I told you I had a drink for you! 

I am a big fan of a drink on Christmas. Because I can’t handle the chaos. The stuff everywhere, the screeching children, the dog eating all the chocolate Santas. It’s just a lot for my tiny brain to handle. 

So I like a Christmas drink. 

I especially like a Christmas drink that’s sparkly and sweet and could technically pass for breakfast since it’s got orange juice and fruit. That’s a healthy breakfast? Right?

I’ve gotten to where I really like super simple sangrias. I don’t love fussing with a simple syrup so this is literally just fruit, wine, and champagne with a splash of orange juice. I feel like between the fruit, the wine, and the orange juice, it’s plenty sweet but if you wanted a simple syrup, you could totally go for it. Or add Sprite, 7Up, whatever. 

This is probably the last post I’ll put up before Christmas so I hope you you have a wonderful holiday if you celebrate and if not, I hope you just enjoy time with your family. I’ll be posting a lot on Instagram, I’m sure, so make sure you’re following me there to keep up with the shenanigans as we roadtrip across the country! 

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Sparkling Winter Sangria
  • 1 orange sliced
  • 4 kiwi peeled then sliced
  • 1 cup pomegranate arils
  • 1 bottle Moscato wine
  • 1 bottle Brut Champagne or sparkling wine
  • 1 - 1 1/2 cups orange juice
  1. Put the fruit in a large pitcher and pour the wine over top. Refrigerate for at least 2 hours. When ready to serve, add champagne and orange juice; stir to combine.



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