I told you I had a drink for you! 

I am a big fan of a drink on Christmas. Because I can’t handle the chaos. The stuff everywhere, the screeching children, the dog eating all the chocolate Santas. It’s just a lot for my tiny brain to handle. 

So I like a Christmas drink. 

I especially like a Christmas drink that’s sparkly and sweet and could technically pass for breakfast since it’s got orange juice and fruit. That’s a healthy breakfast? Right?

I’ve gotten to where I really like super simple sangrias. I don’t love fussing with a simple syrup so this is literally just fruit, wine, and champagne with a splash of orange juice. I feel like between the fruit, the wine, and the orange juice, it’s plenty sweet but if you wanted a simple syrup, you could totally go for it. Or add Sprite, 7Up, whatever. 

This is probably the last post I’ll put up before Christmas so I hope you you have a wonderful holiday if you celebrate and if not, I hope you just enjoy time with your family. I’ll be posting a lot on Instagram, I’m sure, so make sure you’re following me there to keep up with the shenanigans as we roadtrip across the country! 

Make sure you follow me around the internet!

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Sparkling Winter Sangria
Ingredients
  • 1 orange sliced
  • 4 kiwi peeled then sliced
  • 1 cup pomegranate arils
  • 1 bottle Moscato wine
  • 1 bottle Brut Champagne or sparkling wine
  • 1 - 1 1/2 cups orange juice
Instructions
  1. Put the fruit in a large pitcher and pour the wine over top. Refrigerate for at least 2 hours. When ready to serve, add champagne and orange juice; stir to combine.

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