Today is day 4 of Spring Break and I have slept past 7 am exactly zero days.
What is wrong with me?!
I did take 2 naps yesterday, though, which was pretty awesome. Also, it snowed yesterday and that is SO not okay.
Anyway, we’re continuing to clean out the freezer and things are getting desperate. I’ve finally made it through the mountains of salmon I had in there and now I’ve got a tiny mountain of tilapia to deal with.
I will never eat fish again after this.
Buuuut, I’ve finally figured out how I like salmon. I always thought I didn’t like it but it turns out that I just don’t like it hot. So I’ve been cooking it, letting it cool to room temp, an then loving it.
This Maple Pecan Salmon is my current favorite way to have it. It’s really easy and the best thing about fish is how fast it cooks. This is ready in about 20 minutes! And, like I mentioned, I’ve been letting it cool and then I put it over spinach with some veggies and my beloved Newman’s Own Lite Honey Mustard Dressing – so good!
Make sure you subscribe to my email list to get all my new recipes delivered right to your inbox!
You can also follow me on Instagram, Facebook, or Pinterest for even more!
Maple Pecan Salmon
from Mel's Kitchen Cafe
Ingredients
- 1 pound salmon fillets
- 1 tablespoon butter
- 2 tablespoons maple syrup
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- ¼ teaspoon ground mustard
- ½ cup pecans, finely chopped
Instructions
- To make the marinade, melt butter and whisk in maple syrup, Worcestershire sauce, salt, pepper, and ground mustard.
- Put salmon in a large bowl and pour marinade over top. Refrigerate for up to 4 hours.
- When ready to cook, heat oven to 325F. Line a baking sheet with parchment paper.
- Put pecans on a plate and dip the top of each salmon fillets into the pecans. Transfer to prepared baking sheet. Bake for about 20 minutes or until the salmon is tender and flakes easily with a fork.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 377Total Fat: 26gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 79mgSodium: 239mgCarbohydrates: 9gFiber: 1gSugar: 7gProtein: 26g
Jessica @ Sprinkle Some Sugar says
Is it weird that I’ve never had salmon before?! I always want to try it so badly but chicken out when I get the chance. This recipe sounds delicious and has a lot of my favorite flavors so I may need to get over my fear and try it!
Cathy@LemonTreeDwelling says
I adore salmon but WHY don’t I make it more often??? This looks amazing!
Michelle @ A Dish of Daily Life says
I pretty much love salmon no matter how it is made. We were in Alaska for vacation this past summer and it was wonderful. I think I ate salmon every other day. :) Your recipe looks delicious….definitely want to try it! I have some in the freezer now. This is going on the menu soon.
Alice @ Hip Foodie Mom says
hahah, we go through the same thing sometimes when I have to get rid of food. . and then we won’t eat it for weeks because I’ve made my entire family sick of it. :P I love my salmon room temp too and I LOVE Newman’s Own Lite Honey Mustard Dressing . . the creamy balsamic is delish too!! love this pecan topping!
Nancy P.@thebittersideofsweet says
We have spring break in a couple weeks and I sure do hope the kids sleep in! I am loving this salmon!
Amanda says
This salmon looks amazing! Love your recipe!
Cyndi - My Kitchen Craze says
Why haven’t you slept in!! Enjoy your time because before you know it you’ll have to be up. Next week is my kids spring break and I plan to sleep till 9:30 every morning. ;) I like my salmon at room temp too. If its any other way, I won’t eat it. I’m not a huge lover of fish, but if its coated with sauce and spices I love it. Need to try this soon!! Pinned!
heather @french press says
I am the exact opposite – I have to have my salmon HOT, but this sounds delicious!!
Stephanie @ Back For Seconds says
Same. It’s been snowing and I’ve been up at 5am every stinkin day. Not cool.
I should add this salmon to our dinner menu – it looks delicious!
Deb@ Cooking on the Front Burner says
I’m probably the only person in the world who hasn’t tried salmon! But with this topping, it is tempting and looks amazing!
Julianne @ Beyond Frosting says
This is incredible! I love maple, and Salmon is a weekly staple in our house! Pinned for later!
Andi @ The Weary Chef says
I’m confused. What does it mean to sleep past 7am, and what does Spring Break have to do with anything? Wait, are you one of those people who actually has to use an alarm and wake your kids up for school? If so, I’m afraid this friendship can’t continue. I have not had to use an alarm since my first kid was born and dream of sleeping past seven (or six) ever again.
Dang it, you are so cute and nice and make such good food that I’ll be your friend despite my jealousy. This salmon looks awesome. I am a fan of salmon at any temperature, but I love that you figured out a way to enjoy it. Looks like a great dinner!
Melissa Falk says
Salmon, butter and maple syrup? I’m in!! Love this recipe :)
Holly N @ Spend With Pennies says
I have a daughter who is crazy for Salmon so I’m always looking for new ideas! This sounds amazing!
Paula Jones says
oh, see, I’m the same way, I don’t like salmon hot. And I don’t like other fish cold. :/ And I wonder why by kids are peculiar!