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Yield: 36 brownies
Marbled Brownies
Prep Time
30 minutes
Cook Time
50 minutes
Total Time
1 hour 20 minutes
Ingredients
- 1 box, 8 oz. reduced fat cream cheese
- ⅓ cup sugar
- 1 egg
- ⅛ cup milk
- ½ teaspoon vanilla extract
- 1 package brownie mix, choose directions for the cake-style brownies
- 1 cup M&M’S® Brand Chocolate Candies
Instructions
- In a mixing bowl, beat the cream cheese with the sugar. Add the egg, milk and vanilla extract. Set aside.
- Prepare the brownie mix according to the package directions. Spoon ⅔ of the brownie batter into a parchment-lined 9 x 13-inch baking pan. Spoon the reserved cream cheese mixture over the brownie batter. Now scrape the remaining brownie batter over the cream cheese mixture. Swirl the tip of a knife through the batter to make a marbled effect. Press M&M’S® Brand Chocolate Candies into the batter.
- Bake for 45-50 minutes in a preheated, 350-degree oven until slightly moist in the center. Cool completely before cutting 8x4 into 1½-inch squares.
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Nutrition Information:
Yield:
36Serving Size:
1Amount Per Serving: Calories: 142Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 13mgSodium: 88mgCarbohydrates: 21gFiber: 0gSugar: 7gProtein: 2g
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