I promised this recipe weeks ago, didn’t I? Whoops! I had completely forgotten about it until I started going through pictures. I hope you’ll forgive me!
So rueben dip? How weird, right? It’s exactly like the sandwich (and I know you love the sandwich) but in dip form. Seriously, corned beef, sauerkraut, thousand island, Swiss cheese! Does it get any better?
I have to tell you that this dip is not pretty. I was pretty appalled when a friend walked into my kitchen as I was mixing up this bright orange mess and tearing up corned beef to throw in! It was so worth my embarrassment though – I had it for breakfast the next morning! Oh yes, that good.
I served it with those little toast rounds and some pretzel crisps, both were delicious but the toast rounds were perfect with it!
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Rueben Dip
Ingredients
- 8 ounces cream cheese softened
- 1 ½ cups 6 ounces shredded Swiss cheese
- 4 ounces deli sliced corned beef chopped
- ½ cup Thousand Island dressing
- ½ cup drained sauerkraut
Instructions
- Preheat oven to 400F.
- In a large bowl mix together the cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in a pie plate or other shallow serving dish. Top with the sauerkraut and the remaining ½ cup of Swiss cheese.
- Bake for about 15 minutes, or until bubbly around the edges. Serve hot.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 277Total Fat: 24gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 66mgSodium: 470mgCarbohydrates: 6gFiber: 0gSugar: 4gProtein: 10g
Jenny @ Savour the Senses says
This is such a good idea! Now I need to make a reason to make dip, party time?
sapir says
wow! can it be any better?!?!
Kathleen says
This sounds like a killer dip!
Maggie @ A Bitchin' Kitchen says
This looks so good! Reubens are one of my favorite sandwiches. I bet this would be good served on those miniature rye bread slices too!
Michelle @ Brown Eyed Baker says
I’m so glad you loved this dip! I am not even a fan of sauerkraut, but when I had this for the first time at a friend’s party, I couldn’t stop eating it, so addicting!
veronica gantley says
Wow what a great appetizer for a party. I bookmarked it to make later.
Katrina @ In Katrina's Kitchen says
Mmm Reuben for breakfast. Mmmmm
Beth says
Anything made with sauerkraut is good with me! It’s the most under-appreciated condiment on the planet.
d.liff @ yelleBELLYboo says
Oh man. I love rubens, this looks DELICIOUS.
Pam @ From Apples To Zucchini says
oooh – I have been wanting to make this forever! I am totally going to have to give in now!