S’mores Pizza is a fun twist on the classic s’mores! It’s a giant chocolate chip cookie topped with graham crackers, chocolate, and toasted marshmallows.
One of the things I’ve always wanted to do was start a Friday night homemade pizza and a movie tradition. I have tried over and over again and completely failed at it but I swear I’ve tried.
Every time I tried to make a pizza it was a huge flop. We’re talking straight-into-the-trashcan kind of flops. Then I realized that our grocery store does $5 take-and-bakes on Friday and it was like a sign from up above that I didn’t need to make anymore awful pizzas.
I’m only making pizza that starts with a cookie dough crust from now on.
Ingredients for S’mores Pizza
- Chocolate chip cookie dough – I used store-bougt for this recipe but you can use your favorite homemade recipe if you prefer.
- Graham crackers – these are going to get broken up and scattered on top.
- Milk chocolate candy bars – you can use the classic Hershey’s bars or whatever your favorite chocolate it.
- Miniature marshmallows – the most important part of a s’mores! These gets nice and toasty on top.
How To Make S’mores Pizza
- Prepare. Preheat oven to 350F. Line a large baking sheet with parchment. Use your hands to form the cookie dough into a large circle, about ¼″ thick.
- Bake. Bake in preheated oven for about 20 minutes or until the cookie is a deep golden and the center is no longer gooey. Remove from oven.
- Add toppings. Sprinkle graham crackers evenly over the cookie. Top with chocolate pieces and marshmallows.
- Toast marshmallows. Return to the oven under the broiler for about 5 minutes, until the marshmallows are toasted.
- Serve. Serve warm, sliced like a pizza.
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S'mores Pizza
S'mores Pizza is a fun twist on the classic s'mores! It's a giant chocolate chip cookie topped with graham crackers, chocolate, and toasted marshmallows.
Ingredients
- 1 16- ounce package of chocolate chip cookie ough
- 1 cup small pieces graham crackers
- ½ cup small pieces milk chocolate candy bars
- 2 cups miniature marshmallows
Instructions
- Preheat oven to 350F. Line a large baking sheet with parchment. (Optional: trace a circle onto the parchment, flip so the circle is facing the baking sheet. You should still be able to see what you drew.)
- Use your hands to form the cookie dough into a large circle, about ¼" thick.
- Bake in preheated oven for about 20 minutes or until the cookie is a deep golden and the center is no longer gooey. Remove from oven. Turn on your broiler and move an over rack up to the top if necessary.
- Sprinkle graham crackers evenly over the cookie. Top with chocolate pieces and marshmallows.
- Return to the oven for about 5 minutes, until the marshmallows are toasted.
- Serve warm! Slice it like a pizza!
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 267Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 2mgSodium: 165mgCarbohydrates: 40gFiber: 1gSugar: 21gProtein: 3g
Christine @ Christine's Kitchen Chronicles says
Mmm what a great idea! You inspired me and I made mine with a homemade graham cracker cookie crust. I won’t lie…I went for seconds…and then thirds! Check it out here: http://christineskitchenchronicles.blogspot.com/2012/08/smores-pizza-with-graham-cracker-cookie.html
cassie says
This is such a fun idea!!
sara says
Yes, please! Wow – that is seriously yummy!
Jessica@AKitchenAddiction says
Pizza with cookie dough as the crust. . .perfect! I think I need to start this kind of pizza tradition!
Erin @ Dinners, Dishes and Desserts says
This looks incredible!!
I think I would give up on pizza if I were you too. I hope you can figure it out though, because homemade pizza can be fun!
Dorothy @ Crazy for Crust says
Okay I think I’d like this pizza better than any other savory one ever. :)
Julie @ Table for Two says
AMANDA! I have no words for this, this is crazy amazing!!!
Kate H. says
Love s’mores!!!
Andreamy says
Local pizza shops sell crusts $2-3 all you have to do is roll it out. Try this Pampered Chef recipe before you give up on pizza completely. I go crazy and add more cheese – it tastes crunchy, cheesy and awesome. My kids like it and I like it even without sauce. A pizza stone can make all the difference!!!
Three-Cheese Garden Pizza
Ingredients
1 package (10 ounces) refrigerated pizza crust
1 small onion chopped
1 medium zucchini, sliced or chopped
2 plum tomatoes, sliced
1 cup mushrooms, sliced
2 garlic cloves, pressed
1 cup (4 ounces) shredded mozzarella cheese
1 cup (4 ounces) shredded cheddar cheese
1/4 cup (1 ounce) grated fresh Parmesan cheese
1 teaspoon Italian Seasoning
Preheat oven to 400°F. Using lightly floured Baker’s Roller®, roll pizza crust into a 14-inch circle on Pampered Chef Large Round Stone with Handles. Bake crust 7 minutes. Remove from oven; place on Stackable Cooling Rack.
Using Pampered Chef Ultimate Mandoline fitted with v-shaped blade, slice onion, zucchini and tomatoes. Slice mushrooms using Egg Slicer Plus®.
Using Garlic Press, press garlic over crust; spread evenly. Sprinkle mozzarella and cheddar cheeses evenly over crust; top evenly with onion, zucchini, mushrooms and tomatoes. Grate Parmesan cheese over vegetables using Rotary Grater. Sprinkle with seasoning mix. Bake 15-18 minutes or until crust is golden brown; remove from oven. Cut into wedges.
Yield:
8 servings of
Nutrients per serving:
Calories 210, Total Fat 9 g, Saturated Fat 5 g, Cholesterol 25 mg, Carbohydrate 21 g, Protein 12 g, Sodium 450 mg, Fiber 1 g
U.S. Diabetic exchanges per serving:
1 starch, 1 vegetable, 1 meat, 1/2 fat (1 carb)
Cook’s Tips:
For best results, layer vegetables over the pizza in the order as directed in Step 3.
Pre-baking the pizza crust will help keep it from getting soggy when topped with vegetables that have a high water content.
Sprinkling some of the cheese on the crust before topping the pizza provides a barrier between the crust and the moist toppings.
Fresh zucchini is available year-round at most supermarkets. Select small zucchini, which are younger and more tender than the larger ones. Choose zucchini free of blemishes with a vibrant color.
amanda says
Yeah, I think I need to buy a pizza stone. I don’t know why I’m having so many issues these days. :( I’m definitely trying that recipe though!
nicole @ I am a honey bee says
Oh my gosh your pizza disaster stories are horrible!!!!! I lit pizza on fire once and had to run outside with the whole tray and throw it in the snow. Thankfully it was snowing. LOL!
S’more’s Pizza is a MUST!!!
amanda says
hahahaha! Omg. I would boycott pizza forever if that happened to me.