Caesar-Stuffed Eggs
If your house is anything like my house, you’re going to have A LOT of hard-boiled eggs hanging around soon. Since I have 2 kids who are old enough to dye eggs, I have to buy two kits because – help me – they can’t agree on which one they want. So that’s 2 dozen eggs. And then I have to dye my own, of course!
So what do you do with 3 dozen hard-boiled eggs if you aren’t really a fan? You make deviled eggs!
These are the weirdest eggs I’ve ever tried but also one of the best! It’s tastes just like caesar dressing – which duh, I should’ve expected since it’s all the same ingredients you use in caesar dressing, including the eggs!
One year ago: Toffee Bar Brownie Torte
Two years ago: Pretzel Bites
Three years ago: Chicken Shawarma
Ingredients
Instructions
- Slice the eggs in half. Place the whites on a serving platter and the yolks in a mixing bowl.
- To the bowl with the yolks, add the worcestershire sauce, garlic, mayonnaise, anchovy paste, Parmesan, and lemon juice. Add salt and pepper to taste.
- Spoon a bit of the mixture into each egg white. Garnish with extra Parmesan and black pepper. Store in refrigerator until ready to serve.
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