Caesar-Stuffed Eggs

If your house is anything like my house, you’re going to have A LOT of hard-boiled eggs hanging around soon. Since I have 2 kids who are old enough to dye eggs, I have to buy two kits because – help me – they can’t agree on which one they want. So that’s 2 dozen eggs. And then I have to dye my own, of course!

So what do you do with 3 dozen hard-boiled eggs if you aren’t really a fan? You make deviled eggs!

These are the weirdest eggs I’ve ever tried but also one of the best! It’s tastes just like caesar dressing – which duh, I should’ve expected since it’s all the same ingredients you use in caesar dressing, including the eggs!

One year ago: Toffee Bar Brownie Torte

Two years ago: Pretzel Bites

Three years ago: Chicken Shawarma

Caesar-Stuffed Eggs

6 - 8 servings

adapted from Rachael Ray


12 hard-boiled eggs
½ tablespoon worcestershire sauce
1 clove garlic, minced
3 tablespoons mayonnaise
1 teaspoon anchovy paste
¼ cup Parmesan, grated
juice of ½ lemon
salt and black pepper


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