Buffalo Deviled Eggs – spicy buffalo deviled eggs topped with blue cheese. Perfect for a party!
We’re talking about two of my favorite things today: deviled eggs and all things buffalo!
These Buffalo Deviled Eggs are the perfect amount of spicy with diced celery mixed in and blue cheese on top to cool the heat down a little bit. They’re a great way to get the buffalo flavor without messy wings.
I also have a ton of other appetizer recipes if you’re looking for the perfect party snack!
In the recipe, I give instructions for making hard boiled eggs on the stove but I highly, highly, highly recommend using your Instant Pot (or other pressure cooker – I have the Crockpot Multicooker and it’s the love of my life) to make your eggs. The shell slides right off when you use a pressure cooker!
I do the 5-5-5 method so 5 minutes at high pressure, 5 minutes natural release, and then 5 minutes in icy water. They peel like magic. I used to buy hard boiled eggs in a bag before I got my pressure cooker because they would never peel properly for me. I highly recommend the pressure cooker method if I haven’t made that clear enough.
I also use this silicone egg rack to hold the eggs in place while they cook.
If you don’t have a pressure cooker, you can totally do them on the stove. Or buy them in a bag (they’re with the liquid egg whites in the grocery store).
How To Make Deviled Eggs
- Hard boil 6 eggs (if you have an Instant Pot, I highly recommend doing them that way); rinse under cold water and peel
- Slice hard boiled eggs in half; remove yolk to a mixing bowl and place whites on a platter
- To the mixing bowl, add mayonnaise, finely chopped celery, and buffalo sauce
- Mash the egg yolks with the remaining ingredients until it reaches desired consistency; season to taste with salt
- Spoon the mixture into the egg whites
- Top with blue cheese and chopped celery leaves
How Long Are Deviled Eggs Good?
Deviled eggs are good for up to 2 days as long as they are stored properly. Keep them in the fridge and make sure you cover them well.
However, if you leave them at room temperature for more than 2 hours (like at a party), any leftovers probably need to be thrown out.
Can You Make Deviled Eggs Ahead?
Yes! You can make these ahead of time and keep them in an airtight container in the refrigerator. They are technically good for 2 days when refrigerated but I wouldn’t prep them more than the night before you intend to serve them just so they are nice and fresh.
Hard boiled eggs by themselves are good for up to a week so if you need to do that step a couple days in advance, you should be fine.
More Deviled Egg Recipes
More Recipes with Buffalo Sauce
- Buffalo Chicken Pizza
- Buffalo Chicken Dip
- Buffalo Chicken Tacos
- Baked Buffalo Chicken Nuggets
- Buffalo Wing Burgers with Blue Cheese Slaw
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- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon finely chopped celery
- 1 tablespoon buffalo sauce
- salt, to taste
- blue cheese, for garnish
- celery leaves, chopped, for garnish
- Put eggs in a large pot and cover with water (up to about an inch above the eggs).
- Bring to a rolling boil; turn off heat and cover the pot.
- Let sit for 10 minutes.
- Remove eggs to a bowl filled with ice water. Peel once cooled.
- Cut eggs in half, transferring yolks to a mixing bowl.
- Add mayo, diced celery, and buffalo sauce; mash the egg yolks and mix everything together. Taste and add salt if necessary.
- Spoon the mixture into the egg whites.
- Sprinkle with blue cheese and celery leaves before serving.
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Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 61Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 96mgSodium: 161mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 4g