Brownie Pudding tastes like brownie batter with a crackly brownie top. The richest, most decadent dessert!
Who has big plans for today?!
I have… nothing planned.
If I was going to cook though, I would be making this brownie pudding for dessert.
Because obviously you need extreme amounts of chocolate on Valentine’s Day.
It’s so ridiculously good.
I don’t even like pudding.
At all.
But this.
This isn’t like regular pudding. It tastes just like brownie batter and the top part forms a nice crunchy crust. It’s just irresistible. Especially if you serve it warm with vanilla ice cream on top!
How To Make Brownie Pudding
- Butter
- Eggs
- Sugar
- Cocoa powder
- All-purpose flour
- Vanilla
How To Make Brownie Pudding
- Prep. Melt butter; set aside to cool.
- Wet ingredients. Beat the eggs and sugar on medium-high speed for 5 to 10 minutes, or until very thick and pale yellow in color (the batter will form ribbons off the paddle if you lift it).
- Dry ingredients. Sift the cocoa powder and flour together into a separate bowl.
- Combine. When the egg and sugar mixture is ready, add the vanilla and flour mixture and beat until combined. Pour in the melted and cooled butter and continue beating just until combined.
- Transfer. Spread the brownie mixture into the prepared dish. Place it inside a large roasting pan and add enough really hot tap water to the roasting pan to come about halfway up the sides of the baking dish.
- Bake. Bake at 325F for 50-60 minutes.
- Cool. Transfer the baking dish to a wire rack and let cool.
How Long Is It Good For?
Brownie pudding is good for up to 3 days. Make sure to store it in an airtight container in the fridge.
You could serve it straight from the fridge but I think it’s best warmed up in the microwave for a bit.
More Chocolate Recipes
Make sure you subscribe to my email list to get all my new recipes delivered right to your inbox!
You can also follow me on Instagram, Facebook, or Pinterest for even more!
Brownie Pudding
Brownie Pudding tastes like brownie batter with a crackly brownie top. The richest, most decadent dessert!
Ingredients
- 1 cup (2 sticks) unsalted butter
- 4 large eggs, at room temperature
- 2 cups sugar
- ¾ cup cocoa powder
- ½ cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325F. Spray a 2-quart baking dish with cooking spray.
- Melt butter; set aside to cool.
- Use an electric mixer to beat the eggs and sugar on medium-high speed for 5 to 10 minutes, or until very thick and pale yellow in color.
- Meanwhile, sift the cocoa powder and flour together into a separate bowl.
- When the egg and sugar mixture is ready add the vanilla extract and cocoa/flour mixture, beating only until just combined. Pour in the melted and cooled butter and continue beating just until combined.
- Spread the brownie mixture into the prepared dish. Place it inside a large roasting pan and add enough really hot tap water to the roasting pan to come about halfway up the sides of the baking dish. Bake for 50-60 minutes, or until a toothpick inserted about 2 inches from the edge comes out partially clean. (The center is going to look under-baked, the dessert is supposed to be gooey.)
- Transfer the baking dish to a wire rack and let cool. Serve warm with ice cream or whipped cream!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 658Total Fat: 30gSaturated Fat: 17gUnsaturated Fat: 14gCholesterol: 161mgSodium: 39mgCarbohydrates: 88gFiber: 5gSugar: 63gProtein: 10g
Karly says
Oh my word. That’s so gooey and fudgy. I think I’m gonna make it for dessert tomorrow. You won’t judge me, will me?
Jennie @themessybakerblog says
I can’t help but drool all over my keyboard after looking at this delicious pudding.
Tracey says
I came *this* close to making this for our dessert for Valentine’s Day! In the end I didn’t, but only because I wound up eating a ridiculous amount of it last time :) I want to reach through the screen and take a big bite of yours!
Maggie @ A Bitchin' Kitchen says
I made this recipe a couple years ago, and I can totally vouch for its deliciousness! I definitely need to make it again soon!
Laura says
I can only imagine how awesome this is with the vanilla ice cream. Lordhavemercy.
Anne-Marie Faiola says
So much yummy chocolatey goodness. Thanks for sharing the recipe. =)
a farmer in the dell says
I want to stuff my whole face into this!!! And yeah, no sharing!
Cassie | Bake Your Day says
I might have to make this for Paul this afternoon, he LOVES brownies!
kita says
Warm gooey amazingness like this does not count as pudding – it’s just pure awesome. I’ve been eyeing up a warm chocolate pudding recipe for months now but hesitating to make it. Apparently you put the word brownie in front though and I need it like now.
Chung-Ah | Damn Delicious says
I’m not a pudding person either but I’d gladly have this any day of the week!
Katrina @ In Katrina's Kitchen says
Totally going with Nicole on this one- no sharing!! MMmmMMmm
nicole @ I am a honey bee says
I want a whole bowl of this. All of me. No sharing on Valentine’s Day. ha!