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    Home » appetizer » 7 Layer Dip

    Published: Sep 24, 2011 | Modified: Apr 4, 2018 | Author: Amanda Livesay

    7 Layer Dip

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    Looking for a last minute football snack? I’ve got you covered!

    This is kind of an updated version of the classic 7 Layer Dip, using guacamole and pico de gallo with lots of fresh cilantro on top. It’s so addictive! My husband, who doesn’t usually like when I update things that he already loves, is officially obsessed with this and even had the leftovers for breakfast!

    I used premade guacamole and pico de gallo but feel free to make your own – that would make it even tastier! And yes, use pico de gallo instead of jarred salsa! The freshness of the pico is what makes the dip so delicious!

    This recipe makes a ton of food so halve the recipe if you’re just serving a few people! It filled that deep-dish pie plate in the picture and an 8-inch round pan.

    7 Layer Dip

    • 1 28 ounce can refried beans
    • 2 cups guacamole
    • 2 cups pico de gallo
    • 1 16 ounce container sour cream
    • 1 packet taco seasoning
    • 1 cup chopped green onions (about 2 bunches)
    • 1 16 ounce can olives (drained and chopped)
    • 1 cup chopped cilantro
    • 2 cup. shredded sharp cheddar cheese
    1. Layer the refried beans, guacamole, and pico de gallo. Whisk together the taco seasoning and sour cream and spread it over the pico de gallo. Add the chopped olives and cilantro. Sprinkle with the cheese and serve with tortilla chips.

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    Reader Interactions

    Comments

    1. Jen says

      October 01, 2011 at 10:41 pm

      I love the pico de gallo and cilantro in this too! Looks delicious!

      Reply
    2. Aggie says

      September 25, 2011 at 5:24 pm

      This is one of my all time favorite dips! I could do some serious damage to this…looks so good!

      Reply
    3. Maggie @ A Bitchin' Kitchen says

      September 24, 2011 at 11:51 pm

      This is almost exactly the version of taco dip that I make! I could easily polish off a whole batch of this.

      Reply
    4. Deb says

      September 24, 2011 at 9:57 pm

      I heart 7-layer dips so much <3 I want to stick my face through the computer screen and go to town with that dish because it looks so awesome. Instinctively, I'd grab tortilla chips and scoop and dip to my heart's content, but I would even spread this on bread and make it into a sandwich.

      Reply
    5. Jennifer @ Jane Deere says

      September 24, 2011 at 2:27 pm

      Oh yea…one of my favorite dips! I could make a whole meal off of it!

      Reply
    6. Annie's Cooking Lab says

      September 24, 2011 at 1:38 pm

      Yum, that looks delicious! Tortilla chips are totally addictive to me, so I love finding a dip that can go with them. Thanks for sharing!

      Reply
    7. Baking Serendipity says

      September 24, 2011 at 11:50 am

      I love your updates to this dip! Am always on the lookout for gameday foods…total winner :)

      Reply
    8. Katrina @ In Katrina's Kitchen says

      September 24, 2011 at 11:07 am

      You know me. This would def be a serving size 1 for me ;)

      Reply

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    Amanda Livesay
    Hi, I'm Amanda! DFW food blogger, mom of boys, and crazy dog lady.
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