BBQ Pulled Pork Pizza recipe – delicious sweet and spicy pizza. Layers of barbecue sauce, pulled pork, jalapenos, pineapple, and lots of cheese!
Heeeey guys, how was the long weekend?! What’d you grill?
I grilled nothing. Let’s be real, I still don’t know how to work either of the 2 grills on my back porch. All those posts about grilled stuff? Someone had to come help me.
What kind of food blogger am I?
So I ended up hiking with the husky, as I do most weekends I don’t have the kids. I’ve got some heavy stuff going on right now and it helps to be totally alone in the woods with nothing to do but sort things out in my head.
Plus, the husky loves it.
Y’all. If you had told me a year ago that I’d fall in love with central Texas… there’s no way in you-know-what I would have believed you.
But I’m really into it.
I kinda don’t want to leave.
Anyway, I did make this BBQ Pulled Pork Pizza over the weekend!
I don’t know why or how I got this idea stuck in my head but for, like, the last 2 weeks all I could think about was this pizza.
You guys remember last summer when I was addicted to barbecue chicken pizza? It was a problem.
And I knoooow, pineapple on pizza is gross to at least half of you but trust me on this one. You need a bit of sweetness with the spicy jalapeno.
How To Make BBQ Pulled Pork Pizza
- Stretch pizza doguh to desired thickness and place on baking sheet
- Spread barbecue sauce over dough
- Sprinkle half the cheese over the sauce
- Layer pulled pork, red onion, jalapeno, and pineapple
- Sprinkle with remaining cheese
- Bake 10 – 12 minutes until crust is browned and crisp
- Sprinkle with fresh cilantro
How Long Is Homemade Pizza Good For?
Homemade pizza will be good for up to 3 – 4 days. Keep it in an airtight container (or covered tightly) in the refrigerator.
I like to reheat my pizza in the oven so the crust gets crispy again. I just do it at 300F until it’s warmed through, usually only a few minutes
More Pizza Recipes
- Bacon Cheeseburger Pizza
- Breakfast Pizza
- Chicken Ranch Pizza
- Texas Toast Pizza
- Roasted Garlic and Cauliflower Pizza
- Fig, Burrata, and Prosciutto Pizza
- White Clam Pizza
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- 1 pizza crust
- 1/2 cup barbecue sauce, plus more for drizzling
- 1 cup sharp cheddar cheese, shredded
- 1 cup monterey jack cheese, shredded
- 1 cup pulled pork
- 1/4 cup red onion, thinly sliced
- 1 small jalapeno, thinly sliced
- 1/4 cup fresh pineapple, diced
- fresh cilantro, if desired
- Preheat oven to 450F. Line a baking sheet with parchment paper.
- Stretch pizza dough to desired thickness and place on prepared baking sheet. Spread barbecue sauce over dough, leaving about an inch around. Sprinkle half the cheese on top and then layer with pulled pork, red onion, jalapeno, and pineapple. Sprinkle with remaining cheese.
- Bake 10 - 12 minutes, until crust is browned and crisp. Sprinkle with fresh cilantro before serving.
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Amount Per Serving: Calories: 434Total Fat: 19gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 52mgSodium: 954mgCarbohydrates: 46gFiber: 2gSugar: 12gProtein: 19g