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Fake Ginger

Jun 17, 2020

Butterscotch Pudding Cookies

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Butterscotch Pudding Cookies – delicious and soft butterscotch cookies with butterscotch chips. A quick and easy cookie recipe!

Butterscotch Pudding Cookies - delicious and soft butterscotch cookies with butterscotch chips. A quick and easy cookie recipe!

Pudding cookies will forever be my favorite kind of cookie. And if you love a soft cookie like I do, pudding cookies are going to be your favorite cookie, too. 

They’re made with instant pudding mix which is how they stay soft for several days after baking. Plus, you can use any flavor pudding mix to get whatever kind of cookie you want.

My favorites are my Chocolate Chip Pudding Cookies, Pumpkin Pudding Snickerdoodles, and these Butterscotch Pudding Cookies!

Butterscotch Pudding Cookies - delicious and soft butterscotch cookies with butterscotch chips. A quick and easy cookie recipe!

Ingredients

  • Instant butterscotch pudding mix
  • Butterscotch chips
  • Butter
  • Brown Sugar
  • Eggs
  • Vanilla
  • Flour
  • Baking Soda

How To Make Butterscotch Pudding Cookies

  • Sift together flour and baking soda
  • In a separate bowl, cream together butter, granulated sugar, and brown sugar
  • Add pudding mix, eggs, and vanilla to the butter mixture
  • Add flour mixture to the butter mixture and beat until combined
  • Stir in butterscotch chips
  • Roll dough into 1-inch balls and place on greased cookie sheet
  • Bake in preheated oven for 8 – 12 minutes

Butterscotch Pudding Cookies - delicious and soft butterscotch cookies with butterscotch chips. A quick and easy cookie recipe!

How Long Are Pudding Cookies Good For?

Pudding cookies will stay good for up to 4 days. Make sure to store them in an airtight container at room temperature.

I keep all my cookies in this cute (and large!) glass cookie jar. It keeps them very fresh and it just looks really cute on the counter when it’s filled with cookies. 

Butterscotch Pudding Cookies - delicious and soft butterscotch cookies with butterscotch chips. A quick and easy cookie recipe!

Can You Freeze Pudding Cookies?

Yes, pudding cookies freeze perfectly! I like to use a freezer ziploc bag and I make sure to squeeze all the air out of the bag before sealing it to make sure the cookies stay as fresh as possible. 

Defrost the cookies on the counter before serving. 

Butterscotch Pudding Cookies - delicious and soft butterscotch cookies with butterscotch chips. A quick and easy cookie recipe!

More Butterscotch Recipes

  • Butterscotch Cashew Bars
  • Butterscotch Peanut Fudge
  • Apple Butterscotch Blondies
  • Pumpkin Cinnamon Rolls with Butterscotch Glaze
  • Chocolate Chip Butterscotch Bundt Cake

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You can also follow me on Instagram, Facebook, or Pinterest for even more! 

Yield: 24 cookies

Butterscotch Pudding Cookies

Butterscotch Pudding Cookies
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes

Ingredients

  • 3/4 cup (1 1/2 sticks) butter
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1 3.4 oz package instant butterscotch pudding
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 2 cups butterscotch chpis

Instructions

    1. Preheat oven to 350F.
    2. Sift together flour and baking soda; set aside.
    3. In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until light and fluffy. Add in pudding mix and beat until well blended. Add eggs and vanilla.
    4. Add flour mixture slowly until well incorporated. Add butterscotch chips and beat just until they are incorporated.
    5. Roll into 1" balls and place on greased baking sheet.
    6. Bake at 350F for 8-12 minutes or until they're set and just begin to brown around the edges.

RECOMMENDED PROD

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Butterscotch Pudding Mix
    Butterscotch Pudding Mix
  • Butterscotch Chips
    Butterscotch Chips
  • Stand Mixer
    Stand Mixer

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 158Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 18mgSodium: 142mgCarbohydrates: 35gFiber: 0gSugar: 23gProtein: 2g

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© Amanda Livesay
Butterscotch Pudding Cookies - delicious and soft butterscotch cookies with butterscotch chips. A quick and easy cookie recipe!

Filed Under: christmas cookies, cookie Tagged With: butterscotch, butterscotch cookies, cookies

Reader Interactions

Comments

  1. Renee Goerger says

    Jun 17, 2020 at 9:00 am

    When I want a cookie with a big butterscotch hit, this is the recipe I grab! The entire family loves these cookies!

    Reply

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Amanda Livesay
Hi, I'm Amanda! DFW food blogger, mom of boys, and crazy dog lady.
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