M&Ms Chocolate Chip Pudding Cookies – soft and delicious cookies with chocolate chips and M&Ms!
I’m just not a cookie person.
I would choose cake, a slice of pie, a handful of gummy bears, pretty much any other sweet over a cookie.
The exception to that rule is the one or 2 times a year when the only thing I can think about is grocery store bakery M&Ms cookies.
You know the ones, right?
They’re super soft and somehow every grocery store in the country makes them exactly the same way?
Yeah, those.
When I get a random craving for one of them, nothing fixes it but getting those cookies.
I can remember leaving my house in a snowstorm in Colorado because I needed these cookies to survive the day.
Fritos and grocery store bakery M&Ms cookies are the only things that I was ever willing to leave my house for during a snowstorm.
Y’all remember those days? When I was too scared to drive in the snow so we would walk to school every day? Granted, it was a short walk but still. I was terrified to drive in the snow for the first several years we were there.
Anyway.
Ingredients for M&Ms Chocolate Chip Pudding Cookies
- Butter
- Brown Sugar
- Granulated Sugar
- Instant vanilla pudding mix
- Eggs
- Vanilla
- Flour
- Baking soda
- Semisweet chocolate chips
- M&Ms
How To Make M&Ms Chocolate Chip Pudding Cookies
- Sift together flour and baking soda; set aside
- In a separate bowl, beat together butter and sugars until light and fluffy
- Beat in pudding mix, eggs, and vanilla
- Add flour mixture slowly and beat until incorporated
- Fold in chocolate chips and M&Ms
- Roll heaping tablespoonfuls of dough into balls and placed on baking sheets lined with parchment paper
- Bake at 350F for 8 – 12 minutes until light golden brown
- Let cool on the baking sheet for about 3 minutes before transferring to a wire rack to cool completely
- Repeat with remaining dough
How Long Are Pudding Cookies Good For?
Pudding cookies are up for up to 4 days when stored in an airtight container. You can just leave them at room temperature.
More Pudding Cookies Recipes
- Chocolate Chip Pudding Cookies
- Butterscotch Pudding Cookies
- Sweet and Salty Pudding Cookies
- Peanut Butter Chocolate Chunk Pudding Cookies
Make sure you subscribe to my email list to get all my new recipes delivered right to your inbox!
You can also follow me on Instagram, Facebook, or Pinterest for even more!

M&Ms Chocolate Chip Pudding Cookies
Ingredients
- 1 1/2 sticks, 3/4 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 3.4 oz package instant vanilla pudding
- 2 eggs
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1 cup semisweet chocolate chips
- 1 cup M&Ms
Instructions
- Preheat oven to 350F. Line 2 baking sheets with parchment paper.
- Sift together flour and baking soda; set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until light and fluffy. Add in pudding mix and beat until well blended. Add eggs and vanilla.
- Add flour mixture slowly until well incorporated. Use a rubber spatula to fold in chocolate chips and M&Ms.
- Take heaping tablespoonfuls of dough, roll into balls, and place on prepared baking sheets, leaving about 2 inches space between each one.
- Bake at 350F for 8-12 minutes, rotating sheets halfway through, until light golden brown. Let cool on baking sheet for about 3 minutes before transferring to a wire rack to cool completely. Repeat with remaining dough.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 36 Serving Size: 1Amount Per Serving: Calories: 160Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 26mgSodium: 95mgCarbohydrates: 19gFiber: 1gSugar: 12gProtein: 2g
Leave a Reply