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Fake Ginger

Jan 18, 2012

Cheesy Breadsticks

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I was never really a pizza person until we moved to Colorado. We spent a month in a hotel and then another week in our house without our belongings so we ate a lot of pizza and I came to love breadsticks (and stuffed crust pizza but we’re talking breadsticks right now). I suggest ordering pizza these days just so I can get breadsticks.

I saw this recipe and needed to make it ASAP. Ridiculously good. They taste just like the kind of breadsticks you would get at a pizza place and they’re so simple! And cheaper than ordering out because I’m almost positive you have all the ingredients already in your kitchen.

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Cheesy Breadsticks
adapted from Lauren's Latest
Ingredients
  • 1 unbaked pizza dough homemade or store-bought
  • 2 tablespoons salted butter
  • 2 cloves garlic finely minced
  • ¼ cup Parmesan cheese
  • 1 cup mozzarella cheese shredded
Instructions
  1. Preheat oven to 425F. Stretch pizza dough to fit 12-inch pizza pan or a regular sheet pan. (Use cornmeal to work with dough if it’s sticky.)
  2. Melt butter over low heat in a small saucepan. Add garlic and cook just for a few seconds, until fragrant.
  3. Use a pastry brush to brush the butter over the dough. Sprinkle the cheeses over top.
  4. Bake for 10 – 12 minutes or until cheese is bubbly and starting to brown. Let cool slightly before cutting.

 

Filed Under: breads Tagged With: bread, cheese

Reader Interactions

Comments

  1. Erin says

    Jan 18, 2012 at 6:12 am

    Funny thing, I just used her pizza dough recipe to make her Stromboli last night, so good! I’ll have to do this next time.

    Reply
  2. Blog is the New Black says

    Jan 18, 2012 at 6:49 am

    Need, want, love!

    Reply
  3. Rachel @ Not Rachael Ray says

    Jan 18, 2012 at 8:38 am

    This would be very, very dangerous!

    Reply
  4. Annie's Cooking Lab says

    Jan 18, 2012 at 8:47 am

    Yum, that sounds sooo good! It’s all cold and snowy here today, and even though it’s first thing in the morning, some cheesey breadsticks sound pretty good!

    Reply
  5. Melanie Flinn says

    Jan 18, 2012 at 9:25 am

    Oh how I miss cheese. These look dangerous- butter and garlic. Yum.

    Reply
  6. Katrina @ Warm Vanilla Sugar says

    Jan 18, 2012 at 9:37 am

    I love these! Haven’t made them myself though. Yum!

    Reply
  7. Katrina @ In Katrina's Kitchen says

    Jan 18, 2012 at 12:34 pm

    Cheese. Cheese. Cheese. I love cheese. And have you ever made your own stuffed crust pizza? TO. DIE. FOR.

    Reply
  8. Christina @ This Woman Cooks! says

    Jan 18, 2012 at 5:10 pm

    Want. Need. In my life. Ah!

    Reply
  9. Lora @cakeduchess says

    Jan 18, 2012 at 8:24 pm

    I’m thinking these yummy breadsticks and a salad would be the perfect dinner this weekend. Love it!:)

    Reply
  10. beti says

    Jan 18, 2012 at 9:19 pm

    I’m not a pizza person either, I prefer more complete meals but I do like it once in a while and I have to say that I would’n’t mind to to make these cheesy breadsticks, I’d prefer them intead of pizza

    Reply
  11. Lauren at Keep It Sweet says

    Jan 19, 2012 at 12:22 pm

    Yes, I also need that immediately!

    Reply
  12. Rachel @ Baked by Rachel says

    Jan 19, 2012 at 1:39 pm

    I want some so bad right now! I put this on my to-make list easily sometime in the summer and still haven’t got around to.

    Reply
  13. Kristi @ My San Francisco Kitchen says

    Jan 22, 2012 at 8:34 pm

    These looks sooo good. I want to make them as a side with pizza tomorrow night! mmm. Thanks for this recipe.

    Reply
  14. Tracey says

    Jan 24, 2012 at 7:30 pm

    This was one of the very first recipes I ever pinned and I keep putting off making them because I know I’ll gain 5 lbs eating the entire batch myself :)

    Reply
  15. Grandma Loy says

    Feb 11, 2013 at 10:07 am

    Hi Amanda, I am stopping by to let you know that this is the recipe I picked for February Secret Recipe Club. It was wonderful. My mouth thanks you for sharing this recipe, my hips not so much. I will be making this often. Have a great week.

    Reply

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Amanda Livesay
Hi, I'm Amanda! DFW food blogger, mom of boys, and crazy dog lady.
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