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    Home » breads » Cheesy Breadsticks

    Published: Jan 18, 2012 | Modified: Apr 4, 2018 | Author: Amanda Livesay

    Cheesy Breadsticks

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    I was never really a pizza person until we moved to Colorado. We spent a month in a hotel and then another week in our house without our belongings so we ate a lot of pizza and I came to love breadsticks (and stuffed crust pizza but we’re talking breadsticks right now). I suggest ordering pizza these days just so I can get breadsticks.

    I saw this recipe and needed to make it ASAP. Ridiculously good. They taste just like the kind of breadsticks you would get at a pizza place and they’re so simple! And cheaper than ordering out because I’m almost positive you have all the ingredients already in your kitchen.

    Cheesy Breadsticks

    adapted from Lauren’s Latest

    • 1 unbaked pizza dough (homemade or store-bought)
    • 2 tablespoons salted butter
    • 2 cloves garlic (finely minced)
    • ¼ cup Parmesan cheese
    • 1 cup mozzarella cheese (shredded)
    1. Preheat oven to 425F. Stretch pizza dough to fit 12-inch pizza pan or a regular sheet pan. (Use cornmeal to work with dough if it’s sticky.)
    2. Melt butter over low heat in a small saucepan. Add garlic and cook just for a few seconds, until fragrant.
    3. Use a pastry brush to brush the butter over the dough. Sprinkle the cheeses over top.
    4. Bake for 10 – 12 minutes or until cheese is bubbly and starting to brown. Let cool slightly before cutting.

     

    « Slow Cooker Red Beans and Rice
    Sausage-Stuffed Shells »

    Reader Interactions

    Comments

    1. Grandma Loy says

      February 11, 2013 at 10:07 am

      Hi Amanda, I am stopping by to let you know that this is the recipe I picked for February Secret Recipe Club. It was wonderful. My mouth thanks you for sharing this recipe, my hips not so much. I will be making this often. Have a great week.

      Reply
    2. Tracey says

      January 24, 2012 at 7:30 pm

      This was one of the very first recipes I ever pinned and I keep putting off making them because I know I’ll gain 5 lbs eating the entire batch myself :)

      Reply
    3. Kristi @ My San Francisco Kitchen says

      January 22, 2012 at 8:34 pm

      These looks sooo good. I want to make them as a side with pizza tomorrow night! mmm. Thanks for this recipe.

      Reply
    4. Rachel @ Baked by Rachel says

      January 19, 2012 at 1:39 pm

      I want some so bad right now! I put this on my to-make list easily sometime in the summer and still haven’t got around to.

      Reply
    5. Lauren at Keep It Sweet says

      January 19, 2012 at 12:22 pm

      Yes, I also need that immediately!

      Reply
    6. beti says

      January 18, 2012 at 9:19 pm

      I’m not a pizza person either, I prefer more complete meals but I do like it once in a while and I have to say that I would’n’t mind to to make these cheesy breadsticks, I’d prefer them intead of pizza

      Reply
    7. Lora @cakeduchess says

      January 18, 2012 at 8:24 pm

      I’m thinking these yummy breadsticks and a salad would be the perfect dinner this weekend. Love it!:)

      Reply
    8. Christina @ This Woman Cooks! says

      January 18, 2012 at 5:10 pm

      Want. Need. In my life. Ah!

      Reply
    9. Katrina @ In Katrina's Kitchen says

      January 18, 2012 at 12:34 pm

      Cheese. Cheese. Cheese. I love cheese. And have you ever made your own stuffed crust pizza? TO. DIE. FOR.

      Reply
    10. Katrina @ Warm Vanilla Sugar says

      January 18, 2012 at 9:37 am

      I love these! Haven’t made them myself though. Yum!

      Reply
    11. Melanie Flinn says

      January 18, 2012 at 9:25 am

      Oh how I miss cheese. These look dangerous- butter and garlic. Yum.

      Reply
    12. Annie's Cooking Lab says

      January 18, 2012 at 8:47 am

      Yum, that sounds sooo good! It’s all cold and snowy here today, and even though it’s first thing in the morning, some cheesey breadsticks sound pretty good!

      Reply
    13. Rachel @ Not Rachael Ray says

      January 18, 2012 at 8:38 am

      This would be very, very dangerous!

      Reply
    14. Blog is the New Black says

      January 18, 2012 at 6:49 am

      Need, want, love!

      Reply
    15. Erin says

      January 18, 2012 at 6:12 am

      Funny thing, I just used her pizza dough recipe to make her Stromboli last night, so good! I’ll have to do this next time.

      Reply

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    Amanda Livesay
    Hi, I'm Amanda! DFW food blogger, mom of boys, and crazy dog lady.
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