Cheesy Garlic Crescent Rolls need only 4 ingredients! Crescent rolls stuffed with mozzarella and brushed with garlic butter!
Two breads in a row!
It’s carb week on Fake Ginger!
Just kidding. It’s carb week every week in my life.
Canned crescent rolls are probably my favorite bread to serve with dinner but I very rarely do it because I could easily eat all 8 before dinner is even on the table. What do they put in them to make them so addictive?
I decided to make them even more addictive by slathering them with garlic butter and then stuffing them with mozzarella cheese. And you better believe I ate so many that I was too full to even have a bite of the spaghetti that was supposed to be dinner.
Super simple and I bet you have most of the ingredients on hand already!
Ingredients
- Can of crescent rolls
- Butter – it does not need to be room temperature because it gets melted.
- Garlic salt – use garlic powder and salt if you don’t have garlic salt.
- Mozzarella – mozzarella melts really nicely and gives you a nice stringy cheese pull but you can use another kind of cheese if you prefer.
Instructions
- Prepare. Preheat oven to 375F. Line a large baking with parchment paper.
- Separate crescent rolls. Unroll your crescent rolls and separate them into the 8 rolls.
- Make garlic butter. Melt the butter; stir in the garlic salt. Brush each roll with the garlic butter.
- Add cheese. Sprinkle with about a tablespoon of mozzarella.
- Bake. Bake in preheated oven according to instructions on the crescent roll package (should be around 10 minutes).
How Long Are They Good For?
These crescent rolls are fine for about 2 days at room temperature. Make sure to store them in an airtight container to keep them fresh for as long as possible – I’m a big fan of these super airtight glass containers for all our leftovers.
I recommend warming them up slightly when you are ready to serve so the cheese gets all melty and delicious again.
What To Serve With Them?
In these pictures, you can see Chicken and Noodles but I think any pasta dish is delicious. Here are a few ideas:
- Baked Spaghetti Casserole
- Pasta with Shrimp and Rosa Sauce
- Homemade Spaghetti-Os
- Pasta with Sausage, Artichokes, and Sun-Dried Tomatoes
More Recipes with Crescent Rolls
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Cheesy Garlic Crescent Rolls
Cheesy Garlic Crescent Rolls need only 4 ingredients! Crescent rolls stuffed with mozzarella and brushed with garlic butter!
Ingredients
- 1 can of crescent rolls
- 2 tablespoons butter
- ½ teaspoon heaping garlic salt
- ½ cup shredded mozzarella
Instructions
- Preheat oven to 375F. Line a large baking with parchment paper.
- Unroll your crescent rolls and separate them into the 8 rolls.
- Melt the butter; stir in the garlic salt. Brush each roll with the garlic butter. Sprinkle with about a tablespoon of mozzarella.
- Bake in preheated oven according to instructions on the crescent roll package (should be around 10 minutes).
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 143Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 28mgSodium: 274mgCarbohydrates: 12gFiber: 1gSugar: 3gProtein: 3g
Nutmeg Nanny says
Crescent rolls are my weakness. I will sometimes make them for my husband and I but there are 8 in a package and 2 of use…which means we will both eat 4. I know we could just not eat them all but that is so not happening. The addition of cheese would probably make me just eat all 8 and not share any with Art. I’m nice like that.
Serena | Serena Bakes Simply From Scratch says
I can’t stop laughing because I’m always making fun of our friends that love Red Lobster, just for the record not behind their back that would be rude! lol…It just doesn’t cut it for me but now I really want to try Captain D’s because it sounds highly addicting! Totally loving these rolls with all the cheesy goodness tucked inside.
Amanda says
I need to make these right this second! So delicious!
Jocelyn @BruCrew Life says
Cheese filled crescent rolls? Be still my heart! Those look amazing! There is no way I would be able to serve those at dinner because I would gobble all of them down as soon as they came out of the oven. Love these!!!
Megan {Country Cleaver} says
I’m starting a Carboholics Anonymous group… let’s do it together! I love carbs to an addictive degree – especially when filled with CHEESE!!!
Aimee @ ShugarySweets says
These would be devoured so quickly in our house, which is a good thing!!! Simple and delicious!
Anna @ Crunchy Creamy Sweet says
I love this idea! So easy to eat a whole plate of these rolls! Pinned!
Valerie | From Valerie's Kitchen says
Yes! So simple and yet so delicious! Love these.
Suzan says
And then theres those of us that packs on the weight just looking at them.
Christina @ Bake with Christina says
Omg these look heavenly! And SO easy too!
Erin @ Dinners, Dishes and Desserts says
I love hushpuppies. Thank god we don’t have a Captain D’s or Long John Silvers up here, or I would be there WAY too often! These little rolls look so darn addicting as well. Pretty sure I would eat 4 of them before I could even get them on a plate.
Paula says
oh my gosh…. by boys will flip out over these!! They have crescent rolls for breakfast 3 mornings a week and the days they don’t have them for breakfast they have them as an after school snack. no lie. They will love these!
Yum Yucky says
Umm…. yeah. Hells yeah. Making these tonight. BOOM!
Chelsea @chelseasmessyapron says
I don’t know what it is about those packaged crescent rolls but they are seriously way addicting. I never make the either because I will eat the whole batch! And especially if they were stuffed with cheese – love that. And carbs week? Best idea ever haha Hope you had a great weekend Amanda!