Easter Marshmallow Bark – the cutest Easter treat! Pastel marshmallows coated in white chocolate and topped with sprinkles. No bake and takes about 10 minutes to make!
My kids are obsessed with marshmallows.
Obsessed.
And they’re in the baking aisle of the grocery store so I can’t even buy flour without hearing “MOM! LOOK! NEW MARSHMALLOWS! PINK MARSHMALLOWS! MARSHMALLOWS SHAPED LIKE COWS! LOOK!”
You can imagine how thrilled they were with bars that are literally just marshmallows covered in white chocolate.
You guys. They went nuts.
They’re pastel and I topped them with bunny sprinkles so they’re perfect for Easter! And no baking required so they are great for tiny helpers in the kitchen.
How To Make Easter Marshmallow Bark
- Line a baking dish with parchment paper
- Microwave white chocolate chips and shortening in microwave in 30 second increments, stirring after each one, until melted and smooth
- Add marshmallows and quickly stir to coat all the marshmallows
- Pour into the prepared pan and spread to the sides
- Top with Easter sprinkles
- Refrigerate until set, at least a couple hours
- Cut into squares
- Bring to room temperature before serving
How Long Is Marshmallow Bark Good For?
Marshmallow Bark is good for up to 2 weeks in an airtight container. If you want it to last the full 2 weeks, store it in the fridge just to be on the safe side.
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Easter Marshmallow Bark
Ingredients
- 1 12 ounce bag white chocolate chips
- 1 tablespoon shortening
- 3 cups mini rainbow marshmallows
- Easter or Spring sprinkles
Instructions
- Line an 8x11-inch baking dish with parchment paper.
- Put white chocolate chips and shortening in a microwave-safe bowl. Microwave for 1 minutes and then give it a good stir. Microwave in 30 second increments, stirring after each one, until completely melted.
- Add marshmallows and stir to coat all the marshmallows. Work quickly or the marshmallows will start to melt!
- Pour the marshmallows into your prepared pan and use a rubber spatula to extend the marshmallows to all sides. Sprinkles on any sprinkles you want to use.
- Refrigerate until completely set, at least a couple hours. Cut into squares and bring to room temperature before serving.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 204Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 7mgSodium: 36mgCarbohydrates: 27gFiber: 0gSugar: 24gProtein: 2g
Rachel @ Baked by Rachel says
My kids would go nuts for these! Okay, I would too lol. And they’re the exact same way in the store as yours! They’re always dying for a bag of marshmallows.
Chelsea says
I am obsessed with marshmallows! What a super fun and awesome idea! Love it!! Pinned!
[email protected] says
Oh yes! How can you not be obsessed with marshmallows! This looks so tasty and fun!
[email protected] says
My daughter loves marshmallows, too! I can pretty much get her to do anything for a marshmallow, and she hasn’t even discovered the colored ones yet. This recipe is pretty much her heaven. :)
Erin @ Dinners, Dishes and Desserts says
How easy and fun are these! My son would go crazy for them too!
Cookbook Queen says
Count me in for your solo microwave S’more party!! And these are just gorgeous!
Karly says
“Marshmallows shaped like cows!” Hahahaha! I died.
And my kids do the same thing! They’d go nuts for these!
shelly (cookies and cups) says
This might be my new favorite food group. Stinking’ delicious!!! And easy..and pretty…
Tina @ Tina's Chic Corner says
I buy marshmallows so that I can add them to my hot cocoa…um, I never seem to actually have them on hand when I go to make the cocoa. Hehe. I can relate to your kids. :) This looks delicious!
Gina says
These would be good with some crumbled pretzels thrown in.
amanda says
Ooh, that’s a really good idea! Anything salty would be delicious!