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Fake Ginger

Apr 16, 2014

Easter Marshmallow Bark

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Easter Marshmallow Bark – the cutest Easter treat! Pastel marshmallows coated in white chocolate and topped with sprinkles. No bake and takes about 10 minutes to make! 

Easter Marshmallow Bark - the cutest Easter treat! Pastel marshmallows coated in white chocolate and topped with sprinkles. No bake and takes about 10 minutes to make!

My kids are obsessed with marshmallows.

Obsessed.

And they’re in the baking aisle of the grocery store so I can’t even buy flour without hearing “MOM! LOOK! NEW MARSHMALLOWS! PINK MARSHMALLOWS! MARSHMALLOWS SHAPED LIKE COWS! LOOK!”

You can imagine how thrilled they were with bars that are literally just marshmallows covered in white chocolate.

You guys. They went nuts.

They’re pastel and I topped them with bunny sprinkles so they’re perfect for Easter! And no baking required so they are great for tiny helpers in the kitchen. 

Easter Marshmallow Bark - the cutest Easter treat! Pastel marshmallows coated in white chocolate and topped with sprinkles. No bake and takes about 10 minutes to make!

How To Make Easter Marshmallow Bark

  • Line a baking dish with parchment paper
  • Microwave white chocolate chips and shortening in microwave in 30 second increments, stirring after each one, until melted and smooth
  • Add marshmallows and quickly stir to coat all the marshmallows
  • Pour into the prepared pan and spread to the sides 
  • Top with Easter sprinkles
  • Refrigerate until set, at least a couple hours
  • Cut into squares 
  • Bring to room temperature before serving

How To Store Marshmallow Bark

As long as your house isn’t super warm, it is fine to store the bark at room temperature. If your house is warm or you notice the marshmallow bark starting to melt, go ahead and keep it in the fridge. 

Either way, make sure you’re storing it in an airtight container, like a freezer ziploc bag. 

How Long Is Marshmallow Bark Good For?

Marshmallow Bark is good for up to 2 weeks. I’d say if you want it to last the full 2 weeks, store it in the fridge just to be on the safe side. 

More Easter Treats

  • Peeps Nests
  • Easter Nest Cupcakes
  • Hot Cross Buns
  • Pasca (Romanian Easter Cake)
  • Easter Chicks Cupcakes

Easter Marshmallow Bark - the cutest Easter treat! Pastel marshmallows coated in white chocolate and topped with sprinkles. No bake and takes about 10 minutes to make!

Continue to Content
Yield: 12 servings

Easter Marshmallow Bark

Easter Marshmallow Bark

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 1 12 ounce bag white chocolate chips
  • 1 tablespoon shortening
  • 3 cups mini rainbow marshmallows
  • Easter or Spring sprinkles

Instructions

  1. Line an 8x11-inch baking dish with parchment paper.
  2. Put white chocolate chips and shortening in a microwave-safe bowl. Microwave for 1 minutes and then give it a good stir. Microwave in 30 second increments, stirring after each one, until completely melted.
  3. Add marshmallows and stir to coat all the marshmallows. Work quickly or the marshmallows will start to melt!
  4. Pour the marshmallows into your prepared pan and use a rubber spatula to extend the marshmallows to all sides. Sprinkles on any sprinkles you want to use.
  5. Refrigerate until completely set, at least a couple hours. Cut into squares and bring to room temperature before serving.

Recommended Products

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  • Easter Sprinkles
    Easter Sprinkles
  • 8 x 11 baking dish
    8 x 11 baking dish

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 204Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 7mgSodium: 36mgCarbohydrates: 27gFiber: 0gSugar: 24gProtein: 2g

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© Amanda Livesay

 

 

 

 

 

 

Filed Under: holiday Tagged With: easter, holiday, marshmallow bark, marshmallows, no bake, white chocolate

Reader Interactions

Comments

  1. Rachel @ Baked by Rachel says

    Apr 16, 2014 at 6:32 am

    My kids would go nuts for these! Okay, I would too lol. And they’re the exact same way in the store as yours! They’re always dying for a bag of marshmallows.

    Reply
  2. Chelsea says

    Apr 16, 2014 at 6:44 am

    I am obsessed with marshmallows! What a super fun and awesome idea! Love it!! Pinned!

    Reply
  3. [email protected] says

    Apr 16, 2014 at 6:52 am

    Oh yes! How can you not be obsessed with marshmallows! This looks so tasty and fun!

    Reply
  4. [email protected] says

    Apr 16, 2014 at 7:02 am

    My daughter loves marshmallows, too! I can pretty much get her to do anything for a marshmallow, and she hasn’t even discovered the colored ones yet. This recipe is pretty much her heaven. :)

    Reply
  5. Erin @ Dinners, Dishes and Desserts says

    Apr 16, 2014 at 7:26 am

    How easy and fun are these! My son would go crazy for them too!

    Reply
  6. Cookbook Queen says

    Apr 16, 2014 at 8:10 am

    Count me in for your solo microwave S’more party!! And these are just gorgeous!

    Reply
  7. Karly says

    Apr 16, 2014 at 8:20 am

    “Marshmallows shaped like cows!” Hahahaha! I died.

    And my kids do the same thing! They’d go nuts for these!

    Reply
  8. shelly (cookies and cups) says

    Apr 16, 2014 at 9:37 am

    This might be my new favorite food group. Stinking’ delicious!!! And easy..and pretty…

    Reply
  9. Tina @ Tina's Chic Corner says

    Apr 16, 2014 at 10:00 am

    I buy marshmallows so that I can add them to my hot cocoa…um, I never seem to actually have them on hand when I go to make the cocoa. Hehe. I can relate to your kids. :) This looks delicious!

    Reply
  10. Gina says

    Apr 16, 2014 at 10:52 am

    These would be good with some crumbled pretzels thrown in.

    Reply
    • amanda says

      Apr 16, 2014 at 12:37 pm

      Ooh, that’s a really good idea! Anything salty would be delicious!

      Reply

Trackbacks

  1. Easy Easter Bunny Cupcakes -Baking Beauty says:
    Mar 19, 2015 at 10:02 pm

    […] Easter Marshmallow Bark via Fake Ginger […]

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  2. Homemade Easter Candy Gifts For Your Friends - 29 Secrets says:
    Apr 29, 2015 at 8:40 am

    […] frozen. Set into an egg-shaped candy mould to make the form smoother. Easter Marshmallow Bark by Fake Ginger This springy, pastel-coloured “bark” is ridiculously easy to make. There’s […]

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Amanda Livesay
Hi, I'm Amanda! DFW food blogger, mom of boys, and crazy dog lady.
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