Happy almost weekend! Let’s celebrate with sprinkles!
You guys, I’m obsessed with Funfetti right now. I can’t get enough. I’ve made cookies, cupcakes, bars, everything in the past few weeks. The sprinkles just make me so happy!
They are so delicious and so fun to look at it! I can’t get enough.
If you’re obsessed with Funfetti like me, you have to try them!
I’ll be sharing a cute way to jazz up Pillsbury brownie mixes later this month so make sure you check back for that!
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Funfetti Cake Mix Cookies
Ingredients
- 1 box Pillsbury Moist Supreme Funfetti cake mix
- ⅓ cup oil
- 2 eggs
- 1 can Pillsbury Creamy Supreme Funfetti Frosting
Instructions
- Preheat oven to 375. Line 2 baking sheets with parchment paper.
- In a large mixing bowl, stir together cake mix, oil, and eggs until combined. Roll into 1 inch balls, flatten slightly, and place 2 inches apart on the prepared baking sheets.
- Bake 6 - 8 minutes or until lightly golden brown. Cool completely before frosting with the Funfetti frosting.
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Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 122Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 16mgSodium: 168mgCarbohydrates: 19gFiber: 0gSugar: 10gProtein: 1g
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