• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipes
  • Contact

Fake Ginger

Mar 31, 2016

Pineapple Salsa

  • Share
  • Tweet
Jump to Recipe

Pineapple Salsa - perfect on tacos, burritos, or just with tortilla chips! Really easy and really delicious!

Happy Thursday!

We’ve almost made it through the week, guys! We’re almost done!

Let’s make tacos and put Pineapple Salsa on them.

Taco Thursday could be a thing, right?

Also, do you want to talk about how I’ve had Taco Bell breakfast TWICE this week? It’s a problem. I won’t even snapchat it because I’m so ashamed of myself.

 

Pineapple Salsa - perfect on tacos, burritos, or just with tortilla chips! Really easy and really delicious!

Anyway.

I made this carnitas recipe earlier in the week and have been serving it on corn tortillas with a ton of pineapple salsa on top and it is so beyond perfect.

If you’ve never made salsa, it’s so easy you won’t even believe this. You don’t even have to find your blender for this one.

It’s just fresh pineapple, cilantro, red onion, and jalapeno tossed with fresh lime juice and a tiny bit of salt. You can throw it together in just a few minutes. Serve it with tortilla chips, put it on tacos, make burrito bowls, do whatever! It will be delicious with pretty much anything.

Unrelated: who’s your Survivor winner pick? Mine is Cydney. I almost always choose a woman (last season being the exception – I love Fishbach!) and I hope to be Cydney when I grow up.

Pineapple Salsa - perfect on tacos, burritos, or just with tortilla chips! Really easy and really delicious!

More Appetizer Recipes

  • Avocado Feta Salsa
  • Layered RanchTaco Dip
  • Restaurant-Style Queso Dip

Make sure you subscribe to my email list to get all my new recipes delivered right to your inbox!

You can also follow me on Instagram, Facebook, or Pinterest for even more! 

Continue to Content

Pineapple Salsa

Yield: about 8 servings
Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients

  • 2 cups fresh pineapple, diced
  • 1/2 cup cilantro, chopped
  • 1/4 cup red onion, finely diced
  • 1 jalapeno, minced (use less for less heat)
  • 1/4 tsp salt
  • juice of 1 lime

Instructions

  1. Combine all ingredients in a bowl and stir to combine. Store in refrigerator until ready to serve.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 25Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 74mgCarbohydrates: 7gFiber: 1gSugar: 5gProtein: 0g

Did you make this recipe?

Tag me in your Instagram photo - @fakeginger

© Amanda Livesay

 

 

Filed Under: appetizer Tagged With: appetizer, pineapple, salsa

Reader Interactions

Comments

  1. Medha @ Whisk & Shout says

    Mar 31, 2016 at 10:48 am

    This salsa is gorgeous! I love fruit salsas, but I’ve never had pineapple- I’ve gotta get on that :)

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Amanda Livesay
Hi, I'm Amanda! DFW food blogger, mom of boys, and crazy dog lady.
Read more
Privacy Policy

Copyright© 2021 · Brunch Pro Theme by Feast Design Co.