We’ve almost made it through the week, guys! We’re almost done!
Let’s make tacos and put Pineapple Salsa on them.
Taco Thursday could be a thing, right?
Also, do you want to talk about how I’ve had Taco Bell breakfast TWICE this week? It’s a problem. I won’t even snapchat it because I’m so ashamed of myself.
I made this carnitas recipe earlier in the week and have been serving it on corn tortillas with a ton of pineapple salsa on top and it is so beyond perfect.
If you’ve never made salsa, it’s so easy you won’t even believe this. You don’t even have to find your blender for this one.
It’s just fresh pineapple, cilantro, red onion, and jalapeno tossed with fresh lime juice and a tiny bit of salt. You can throw it together in just a few minutes. Serve it with tortilla chips, put it on tacos, make burrito bowls, do whatever! It will be delicious with pretty much anything.
Unrelated: who’s your Survivor winner pick? Mine is Cydney. I almost always choose a woman (last season being the exception – I love Fishbach!) and I hope to be Cydney when I grow up.
More Appetizer Recipes
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- 2 cups fresh pineapple, diced
- ½ cup cilantro, chopped
- ¼ cup red onion, finely diced
- 1 jalapeno, minced (use less for less heat)
- ¼ teaspoon salt
- juice of 1 lime
- Combine all ingredients in a bowl and stir to combine. Store in refrigerator until ready to serve.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 25Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 74mgCarbohydrates: 7gFiber: 1gSugar: 5gProtein: 0g