Grilled Lemon Thyme Pork Chops with Peaches is a delicious and easy way to cook pork chops! Pork chops and peaches marinated in a lemon thyme marinade and grilled to perfection. Ready in 20 minutes!
Happy almost Friday, guys!
I’ve got the urge to get out of town this weekend but I have too many dogs and too many kids to just pick up and leave. So I’m probably going to settle for lying in a beach chair in my backyard and watching all of season 5 of New Girl.
Aaaaaand I bought a new grill this week so I’ll probably grill every meal. I’m pretty excited about that.
Grilled Lemon Thyme Pork Chops with Peaches
I’m really into grilling fruit if you didn’t already know. If I bring fruit into my house right now, it’s going on the grill.
So, of course, when I decided to grill these beautiful chops, I also needed to grill some fruit and peaches are so juicy and delicious right now!
You just need to make one marinade for both the pork chops and the peaches. It’s really simple – just olive oil, lemon juice, fresh thyme, and salt and pepper. Marinate the pork chops and the peaches in separate containers and then throw them on the grill!
Pork chops typically take 6 – 9 minutes per side, depending on the thickness of the chops. The peaches just take a couple minutes to soften up and get those grill marks.
This was a super quick and super easy weeknight meal. I roasted some asparagus in the oven while I was grilling and we were good to go in less than 30 minutes.
More Grilling Recipes
- Rosemary Ranch Chicken Kabobs
- Grilled Ginger-Sesame Pork Chops with Pineapple and Scallions
- Grilled Bacon-Wrapped Jalapeno Poppers
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Grilled Lemon Thyme Pork Chops with Peaches
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh thyme
- salt and pepper
- 1 pound Smithfield All Natural Bone-in Pork Chops
- 1 peach, pitted and sliced
Instructions
- In a bowl, whisk together olive oil, fresh lemon juice, fresh thyme, and salt and pepper.
- Put pork chops in a shallow dish, drizzle about ¾ of the olive oil mixture over them.
- In a separate bowl, drizzle the remaining olive oil mixture over the peaches; toss to coat.
- Add everything to pre-heated grill. Grill peaches until tender, just a couple minutes on each side. Grill the chops 6 - 9 minutes on each side, until pork reaches an internal temperature of 145F.
Notes
If you love your pork medium rare, you should cook it to an internal temperature of 145 degrees (followed by a three-minute rest). If you like your chops a little more done, you can cook them to an internal temperature of 160 degrees.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 317Total Fat: 19gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 95mgSodium: 137mgCarbohydrates: 5gFiber: 1gSugar: 4gProtein: 30g
Nicole Taggart says
love those grilled peaches with the pork!
gotta grill everything in the summer