This shop has been compensated by Collective Bias, Inc. and its advertiser, Walmart Family Mobile. All opinions are mine alone. #SummerIsForSavings #CollectiveBias #WFM1
Summer means a couple things for my kids.
One: they’re stuck going on all my weird adventures. If I need to drive an hour for something for a blog post, they’re all going with me and we’re stopping at a taco place, a beach, whatever happens to be in my Yelp bookmarks on the way.
They’re already over it.
And two: all their friends move. Every summer, man. Every summer all their friends move. #armylife
It’s rough. My oldest always has a great group of friends at the end of the school year and then they leave and he’s bored.
So last year when it happened I get him his first phone. And this year I decided to upgrade the phone and his plan to make it easier for him to keep up with his friends.
And also to keep him entertained when I impulsively decide to drive across the state of Texas for perfect chips and queso.
Hey, did ya know that it’s really hot in Texas right now?
Like, really hot?
Like, we’re at the lake almost every day because it’s too hot to do anything else?
And then we immediately head to the freezer when we get home for whatever frozen goodie is in there are the moment.
Right now it’s these Mango Coconut Popsicles.
How pretty are these?!
So it’s a layer of fresh mango (super juicy and delicious right now) mixed with coconut milk (from a can, not the carton), and just a teeny bit of honey. And then you put a layer of coconut yogurt right in the middle of the pops. And then they will be so beautiful that you will actually squeal when you pull them out of their molds.
Mango Coconut Popsicles
Ingredients
- 3 ripe mangoes, peeled and diced
- ⅓ cup full-fat canned coconut milk
- 1 - 2 tablespoons honey
- ½ cup coconut yogurt
Instructions
- In the bowl of a food processor, combine mangoes, coconut milk, and 1 tablespoon of honey. Process until smooth. Taste and add the other tablespoon of honey if necessary. Carefully divide half of the mixture into 8 popsicle molds. Divide the coconut yogurt among the molds and top with the remaining mango mixture. Insert popsicle sticks. Freeze overnight before serving.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 123Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 11mgCarbohydrates: 26gFiber: 2gSugar: 24gProtein: 2g
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