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Fake Ginger

Jun 07, 2016

Chocolate Chip Pizookie

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Chocolate Chip Pizookie – chocolate chip cookie dough baked in a skillet and topped with vanilla ice cream! Just serve it in the skillet and let everyone dig in! 

Chocolate Chip Pizookie - chocolate chip cookie dough baked in a skillet and topped with vanilla ice cream! Just serve it in the skillet and let everyone dig in!

I love a giant chocolate chip cookie. Either a chocolate chip cookie cake or a hot, fresh from the oven chocolate chip pizookie topped with vanilla ice cream.

Give me all the huge chocolate chip cookies. 

This is such an easy recipe and cleanup is minimal since I just hand everyone a spoon and serve it right in the cast iron skillet. 

The outside of the pizookie gets browned and crispy and the inside stays soft, a little bit gooey, and so delicious. I love everything about this pizookie. 

Chocolate Chip Pizookie - chocolate chip cookie dough baked in a skillet and topped with vanilla ice cream! Just serve it in the skillet and let everyone dig in!

How To Make A Pizookie

  • Whisk together flour, baking soda, and sat
  • Beat together butter, granulated sugar, brown sugar, and vanilla
  • Add eggs to butter mixture
  • Gradually add flour mixture to butter mixture, beating well after each addition
  • Stir in chocolate chips
  • Spread batter into cast iron skillet 
  • Bake 20 – 25 minutes, until the outside is browned and the inside is mostly set
  • Serve warm with vanilla ice cream on top

What Skillet Do I Use For a Pizookie

This 8-inch cast iron skillet is the exact one I use. I think the 8-inch skillet is perfect because you get a thick cookie. If you use a bigger skillet your pizookie will be thinner and might not stay a little bit gooey in the center. 

Chocolate Chip Pizookie - chocolate chip cookie dough baked in a skillet and topped with vanilla ice cream! Just serve it in the skillet and let everyone dig in!

More Chocolate Chip Cookies Recipes

  • Candied Bacon Chocolate Chip Cookies
  • M&Ms Chocolate Chip Pudding Cookies
  • Chocolate Chip Pudding Cookies
  • Chocolate Chip Cookie Cake
  • Soft and Chewy Chocolate Chip Cookies

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Chocolate Chip Pizookie - chocolate chip cookie dough baked in a skillet and topped with vanilla ice cream! Just serve it in the skillet and let everyone dig in!

Continue to Content
Chocolate Chip Pizookie

Chocolate Chip Pizookie

Yield: 12 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup 2 sticks butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips
  • vanilla ice cream, for serving

Instructions

  1. Preheat oven to 400F.
  2. Whisk together flour, baking soda and salt in small bowl.
  3. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips.
  4. Spread batter into a 8-inch cast iron skillet. Bake 20 - 25 minutes or until golden brown and mostly done. Check after 15 minutes and cover if it looks like it's turning too dark, too quick.
  5. Serve warm with vanilla ice cream on top.

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  • 8-inch Cast Iron Skillet
    8-inch Cast Iron Skillet
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 487Total Fat: 26gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 76mgSodium: 430mgCarbohydrates: 63gFiber: 2gSugar: 42gProtein: 5g

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© Amanda Livesay

 

 

 

Filed Under: cookie Tagged With: chocolate, chocolate chip pizookie, cookies, pizookie

Reader Interactions

Comments

  1. Jennifer says

    Jun 07, 2016 at 8:28 pm

    This looks amazeballs! Quick question, should you grease the cast iron skillet?
    Thanks!

    Reply
    • amanda says

      Jun 08, 2016 at 5:34 am

      Nope, no need to grease it! :)

      Reply
  2. Alyssa @ My Sequined Life says

    Jun 07, 2016 at 8:52 pm

    I support the movement that it be summer forever! Of course I may change my mind after the humidity really kicks in, but for now I’m loving it! I wish I had that pizookie right now!

    Reply
  3. Connie says

    Jun 08, 2016 at 1:49 pm

    This looks yummy!! I can’t wait to try it. Is there a substitute for the 2 eggs?

    Thank you

    Reply
  4. Victoria says

    Jul 11, 2016 at 8:33 am

    Tried to make last night but even after extra time in the oven it was still not cooked all the way thru…any suggestions?

    Reply
    • amanda says

      Jul 11, 2016 at 8:34 am

      It’s supposed to stay a little gooey in the center. :)

      Reply

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Amanda Livesay
Hi, I'm Amanda! DFW food blogger, mom of boys, and crazy dog lady.
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