Crockpot Cinnamon Roll Casserole is the perfect holiday morning breakfast! Only 5 ingredients and cooks completely in the slow cooker!
A few days before my husband left Afghanistan, he shared this Crockpot Cinnamon Roll recipe with me on Facebook.
And he never does that.
He very rarely has requests for me and he especially never goes searching for recipes. But he really, really, really wanted me to make this.
So I bought all the ingredients and made myself a timeline for Thanksgiving Day (the day he got home) that included putting these in the crockpot before we left to get him so they’d be ready by the time we all got home.
Well. I got distracted taking selfies with everyone and watching the Macy’s parade and it just didn’t happen.
I finally got around to make it and it was worth the wait! Easy AND delicious! It’s great for holidays when you have so much to do but still want a yummy breakfast.
If you want a savory breakfast casserole, Amish Breakfast Casserole and Overnight Ham Breakfast Casserole are both delicious options!
Ingredients for Crockpot Cinnamon Roll Casserole
- Refrigerated cinnamon rolls
- Eggs
- Heavy whipping cream
- Maple syrup
- Vanilla
- Cinnamon
Instructions
- Spray the crockpot generously with cooking spray.
- Put half of the cinnamon roll pieces in a single layer on the bottom of the crockpot.
- Whisk together the eggs, heavy whipping cream, maple syrup, vanilla, and cinnamon. Pour this over the cinnamon roll layer.
- Spread the remaining cinnamon roll pieces over the top. Dollop one packet of icing over the cinnamon rolls.
- Cook on low for 2 ½ to 3 hours or until the sides are golden and the rolls are set.
- Drizzle with remaining icing packet.
How Long Is It Good For?
Cinnamon Roll Casserole will be good for about 3 – 4 days in the refrigerator. Make sure to store it in an airtight container to make it fresh for as long as possible – I love these super airtight glass containers for all our leftovers.
I recommend warming individual servings up in the microwave before serving. Cinnamon rolls are always better warm!
More Crockpot Dessert Recipes
- White Chocolate Crockpot Candy
- Crockpot Candy
- Crockpot Crunchy Drop Cookies
- Slow Cooker Caramel Apple Crumble
- Crockpot Italian Cheesecake
Crockpot Cinnamon Roll Casserole
Crockpot Cinnamon Roll Casserole is the perfect holiday morning breakfast! Only 5 ingredients and cooks completely in the slow cooker!
Ingredients
- 2 12-ounce tubes refrigerated cinnamon rolls, cut into quarters
- 4 eggs
- ½ cup heavy whipping cream
- 3 tablespoons maple syrup
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
Instructions
- Spray the crockpot generously with cooking spray.
- Put half of the cinnamon roll pieces in a single layer on the bottom of the crockpot.
- Whisk together the eggs, heavy whipping cream, maple syrup, vanilla, and cinnamon. Pour this over the cinnamon roll layer. Spread the remaining cinnamon roll pieces over the top. Dollop one packet of icing over the cinnamon rolls.
- Cook on low for 2 ½ to 3 hours or until the sides are golden and the rolls are set.
- Drizzle with remaining icing packet.
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Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 312Total Fat: 14gSaturated Fat: 6gTrans Fat: 3gUnsaturated Fat: 2gCholesterol: 88mgSodium: 563mgCarbohydrates: 41gFiber: 1gSugar: 19gProtein: 6g
Amber says
Can you prep it In advance?
Johnna says
About how many servings does this make?
Grandma Guca says
I can’t wait to make this! What a great idea for even summer. When I have to turn my oven on my little house heats up something awful.
kelly says
Silly question…..is heavy cream the same as heavy whipping cream? I have heavy cream in my fridge..
amanda says
Yeah, I use them interchangeably – I think there’s a slight difference but I can’t tell. :)
kelly says
Perfect! I’ll be making this in the morning!
Susan says
what size crockpot did you use for this?
Thank you!
Susan
Amy @ The Blond Cook says
Oh my goodness… I never thought of making anything like this in the crock pot! It looks heavenly & I can only imagine how it smells while it’s cooking! Pinned & definitely making this!
Paula says
You crack me up! So did he stick to his diet? There’s no way I could have, I would have just ran extra miles to make up for it. I like that this is so easy, I did a slow cooker thing w/crescent rolls and I swear I could have eaten the whole thing! I can imagine this was fantastic.
Alice @ Hip Foodie Mom says
Well, hopefully you can make this for your husband when he gets back because this looks soooooo good!!! and made in a slow cooker?!! oh my gawd, bonus!!! love this!
Julie | This Gal Cooks says
Haha , you are so silly, making this on a day your husband can’t eat it! Just means more for you, right? Looks AMAZING, Amanda! :)
Jocelyn @Inside BruCrew Life says
Good grief! I am seriously over here drooling over that amazingness! No way could I resist this gooey goodness, no matter what kind of diet I was doing.
Christina @ Bake with Christina says
If I were him, I’d have to try a bite of this anyway! It looks fantastic! Pinned!
heather @french press says
how could he possibly resist!
Anna @ Crunchy Creamy Sweet says
This looks crazy amazing! LOVE that you can make this in a crockpot! Pinned!
Jessica @ A Kitchen Addiction says
This looks so good! So perfect for Christmas morning!
Nutmeg Nanny says
Invite me over the next time you make this :)
Chelsea+@chelseasmessyapron says
Gah I’m SO horrible at making requests from my husband when he firsts asks, it’s usually way down the road (or not at all :/) You are awesome to make this for your husband and it looks absolutely delicious!! Plus I’m loving how easy it is too!! Pinned :)
Lynn @ Order in the Kitchen says
this looks positively scrumptious! no wonder your husband requested it!
Lisa @ Garnish with Lemon says
Oooh, I don’t think I would have been able to say no! This looks amazing! Pinned.