Butternut Squash and Black Bean Enchiladas
Remember when I said that the Beer & Brown Sugar KielbasaÂ was the best thing I’ve made probably all year? These enchiladas are number 2 on that list, maybe even tied with the kielbasa!
I can’t begin to explain how delicious they are. I mean, sweet butternut squash with spicy enchilada sauce? That doesn’t even sound good! But they are amazing! We fought over them. No lie. Then I cheated and snuck to the fridge when the husband was in the shower so I could have the last one. I win!
For the pureed squash, I steamed mine and then mashed it like I would potatoes. You could bake them or even go for a canned puree. Also, I realized halfway through cooking that my can of enchilada sauce was too small and ended up making this recipeÂ - it was really good and took no time at all!
Two years ago:Â Pumpkin Caramel Coffee Cake