Frozen hot chocolate has always confused me. I thought it was just a chocolate milkshake with a fancy name and I couldn’t figure out why everyone went crazy over them. So when Nicole and I decided on a chocolate theme for this week, I knew I had to make one.
It is so not just a chocolate milkshake! I used a salted caramel hot chocolate mix and it tasted just like a salted caramel hot chocolate… but frozen. Amazing how that works, right? I was so excited with how it turned out and it really couldn’t be easier. If you have hot chocolate mix and some milk, you can make this.
Nicole made a hot chocolate mix which would be perfect for this! Just use 1.25 ounces of the mix in place of the packaged one!
One year ago: Cheddar Ale Soup in Soft Pretzel Bowls
Two years ago: Brie Stuffed Apples and Holiday Morning Strata
Three years ago: Oatmeal, Cranberry, & White Chocolate Cookies
Four years ago: Herbed Focaccia
adapted from Picky Palate
- Put 1/2 milk, hot chocolate mix, and ice in a blender. Blend until pretty smooth, adding more milk as needed. Pour into a glass. Top with whipped cream and use a microplane to shave some chocolate on top. Serve immediately.