Caramel Crown Coffeecake
If there’s one thing I love in this world, it’s caramel-coated bread sprinkled with coconut and walnuts. I mean, come on. Is there a better breakfast? And yeah, this is totally a breakfast since it’s a coffeecake and all.
I’m working with Red Star YeastÂ again to bring y’all some of the recipes they have on their site. I always love their recipes because – more often than not – they have instructions for hand making dough, using a mixer, using a food processor, etc.
This Caramel Crown Coffeecake is what they call a bubble coffeecake because the dough is divided into small balls and stacked on top of each other. And in between the layers of dough, there’s caramel, coconut, and walnuts. Think monkey bread but better!
It’s amazing! Even my husband, who isn’t a big sweets person, admitted that he couldn’t stop stealing little bites every time he walked past the kitchen.
This post sponsored by Red Star Yeast.