Avalanche Bars - Rice Krispies coated with white chocolate and peanut butter with marshmallows and chocolate chips mixed in!

Happy Tuesday! Back to the real world today, huh? That long weekend sure was nice.

This morning I have to take Penelope (#idiothusky) to the vet for her regular ol’ checkup. And the big plan is to drop her off and then call Clementine’s (the cockapoo) hair girl to see if she can squeeze her in before Penelope gets home.

Because, yeah, you guessed it. She still thinks Clem is a new dog whenever she gets a haircut. Like, she actually growls at her and won’t let her near the food bowls. This has happened every 8 weeks for 2 years now. 

#IdiotHusky for real.

So I’m hoping that if it happens while she’s gone, she’ll come home and think “Hey, you look different. But you’re still Clem.”

These are the things you have to think about when you live with a husky. 

Also, “$#%^, her snowprints disappeared, which way did she go?”

And sometimes, “Gahhhh, I hope I left her enough treats so she won’t pull dishes out of the sink and eat all the spatulas!”

And don’t forget, “Did you really get sick all over the modem? REALLY?!”

I’ll keep you updated. 

About these Avalanche Bars. 

I love any bar that starts with Rice Krispies. I love plain Rice Krispies treats, I love peanut butter Rice Krispies treats, I love them all. So this is kind of a dream come true. It’s the Rice Krispies cereal with melted white chocolate and peanut butter covering them and then marshmallows and mini chocolate chips mixed in. 

They are delicious and since the only real work you have to do is melting the white chocolate chips, they’re super quick to throw together and then you just have to wait for them to set before cutting them. 

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Avalanche Bars

Ingredients

12 ounces white chocolate chips
1/4 cup creamy peanut butter
3 cups Rice Krispies cereal
1 1/2 cups mini marshmallows
1/4 cup mini chocolate chips + 2 tablespoons for top

Instructions

  1. Melt chocolate chips and peanut butter together over super low heat. Stir constantly until smooth.
  2. Put Rice Krispies in a large mixing bowl and pour the white chocolate peanut over it. Stir until all the cereal is coated. Let cool for about 15 minutes, stirring occasionally.
  3. Once cool, stir in mini marshmallows and 1/4 cup mini chocolate chips.
  4. Transfer the mixture into a 9x9 pan and gently press down to make it all even. Press the remaining 2 tablespoons of mini chocolate chips into the top. Let set completely before cutting and serving.
http://fakeginger.com/avalanche-bars/

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