Creamy Tomato Tortellini Soup – delicious creamy tomato soup with cheese tortellini! Quick and easy, perfect for a weeknight meal the whole family will love.
My Chicken Tortellini Soup is another family favorite soup recipe!
I made Creamy Tomato Tortellini Soup yesterday because it was really cold here in Colorado and it wasn’t the fun cold that comes with lots of fluffy snow to go sledding in.
It was the so-icy-that-my-husband-had-to-take-my-car-because-I-have-better-tires-and-four-wheel-drive kind of cold.
And that’s the worst.
I’ve always loved tomato soup – I used to have one of those Campbell’s drinkable tomato soups every single winter morning on the way to work. Because I needed something warm since my old Camaro had no heat but there was no point in coffee since work was Starbucks.
So I’d drink tomato soup at 4:45 am.
You gotta really love tomato soup to do that.
This Creamy Tomato Tortellini Soup is so easy and it’s a great way to fancy up your usual can of tomato soup.
Ingredients
- Olive oil
- Garlic
- Condensed tomato soup
- Milk
- Half and half
- Vegetable broth or chicken broth
- Onion powder
- Salt and pepper
- Italian seasoning
- Cheese-filled tortellini
- Parmesan
Instructions
- Heat olive oil over medium heat. Add garlic and cook just until fragrant, about 1 minute. Add the tomato soup, milk, half and half, vegetable broth, and all the seasonings. Bring to a simmer.
- Once simmering, drop in the tortellini and cook according to package instructions (probably about 7 – 10 minutes).
- Serve hot with Parmesan on top.
Can You Make Creamy Tomato Tortellini Soup Ahead?
Yes, if you need to make it ahead of time, you can. The pasta will continue to absorb liquid as it sits so you may need to add a couple splashes of broth to thin it out when you reheat it.
How Long Is Creamy Tomato Tortellini Soup Good For?
This tomato soup will be good for up to 5 days as long as it is properly stored in the refrigerated in an airtight container. These glass containers are my favorite for all our leftovers.
When you are ready to enjoy it, you can reheat on the microwave or stovetop. If the pasta has absorbed too much of the soup, add more broth to get it back to it’s original soupy consistency.
Can You Freeze It?
You can freeze this soup for up to 3 months. I recommend freezing it in these freezer-safe soup containers.
When you are ready to serve it, let it defrost overnight in the fridge and then you can reheat on the stovetop or microwave. If it’s thicker than you ready, a couple splashes of chicken broth will get it back to it’s original consistency.
More Comforting Soup Recipes
- Chicken and Wild Rice Soup (Panera Copycat)
- Broccoli Cheddar Soup
- Creamy Chicken Gnocchi Soup
- Autumn Squash Soup (Panera Copycat)
- Pickle Soup Recipe
- Sausage Tortellini Soup
Make sure you subscribe to my email list to get all my new recipes delivered right to your inbox!
You can also follow me on Instagram, Facebook, or Pinterest for even more!
Creamy Tomato Tortellini Soup
Ingredients
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- 2 10 ¾ ounce cans condensed tomato soup
- 1 ½ cups milk
- 2 cups half and half
- 2 cups vegetable broth, or chicken broth
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon Italian seasoning
- 1 9 ounce package cheese-filled tortellini
- grated Parmesan, for serving
Instructions
- Heat olive oil over medium heat. Add garlic and cook just until fragrant, about 1 minute. Add the tomato soup, milk, half and half, vegetable broth, and all the seasonings. Bring to a simmer. Once simmering, drop in the tortellini and cook according to package instructions (probably about 7 - 10 minutes). Serve hot with Parmesan on top.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 437Total Fat: 26gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 82mgSodium: 1365mgCarbohydrates: 32gFiber: 2gSugar: 13gProtein: 19g
Ste says
I have a question regarding this recipe. On the milk is it 1 and 1/2 cups of milk or just 1/2 a cup of milk. I am making this soup for my son’s birthday and I want to make it correctly.
thanks
Kelli Greenfield says
Has anyone tried making this with almond milk in place of reg milk? Just curious if that’s an ok substitute in this.
Janelle says
This soup is absolutely delicious! I’ve made it several times with garlic cheese bread!
Bridget says
Can i use water with knorr chicken bouone (i think thats how its spelled lol) instead of chicken broth bc i have none on hand and want to make this and have everything else except half and half which im using whole milk in place of it
Patti says
Can you freeze this soup? It has half and half, so I’m not sure
Sandi Dawson says
We love this soup. It quick and selfish. I use one can of tomato soup, a can of diced tomatoes, and a jar of marinara, and a sprinkle of red pepper flakes for a little kick.
Charlene Soriano says
my family loved this. it was super easy and filling. great recipe! :)
Jo Habalar says
This recipe has become my go-to soup when I am stumped for an idea…It has never let me down…..I have prepared this for guests and for just my hubby and myself…….It is always a pleaser….and always a welcome offering…thank you for sharing….
amanda says
Yay, I love hearing that! :)
Betsy | JavaCupcake.com says
We made this soup last week when a friend & young daughter came over for dinner. It was a hit with both of our families! We had it for leftovers the next day couple days for lunch too. We doubled the recipe, used some local German Alpenmilch in addition to the half & half and MAN… it was AMAZING. I seriously can not wait to make it again! Thanks for the awesome recipe!
amanda says
Yay! So glad you guys liked it! :)
Kathy Dugwyler says
This looks amazing, how many does this serve?
amanda says
About 4. :)
Kathy Dugwyler says
This looks amazing, how many does it serve?
Julie | This Gal Cooks says
OH YES! Totally love this soup! And I’m so picky about tomato soup. I like roasted red pepper and tomato soup and I like creamy tomato soup. But wowza, you took creamy tomato soup to the next level by adding tortellini. GENIUS!
Andi @ The Weary Chef says
I have never heard of drinkable soups. I wonder what other flavors they have! I’m not a big tomato soup fan either, but I think would fall for the pasta with sauce trick too. This looks really good, Amanda!
Marissa says
I’ve been craving soup non-stop and this looks like pure comfort in a bowl!!