Name: Creamy Tomato Tortellini Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon olive oil; 2 cloves garlic, minced; 2 (10 3/4 ounce) cans condensed tomato soup; 1 1/2 cups milk; 2 cups half and half; 2 cups vegetable broth, or chicken broth; 1 teaspoon onion powder; ½ teaspoon salt; ½ teaspoon pepper; 1 teaspoon Italian seasoning; 1 (9 ounce) package cheese-filled tortellini; grated Parmesan, for serving

Jump to Recipe

Creamy Tomato Tortellini Soup is a delicious creamy tomato soup with cheese tortellini! Quick and easy, perfect for a weeknight meal the whole family will love.

We love using tortellini in soup! Some of our other favorites are Chicken Tortellini Soup and Sausage Tortellini Soup!

Creamy Tomato Tortellini Soup - delicious creamy tomato soup with cheese tortellini! Quick and easy, perfect for a weeknight meatless meal!

I made Creamy Tomato Tortellini Soup yesterday because it was really cold here in Colorado and it wasn’t the fun cold that comes with lots of fluffy snow to go sledding in.

It was the so-icy-that-my-husband-had-to-take-my-car-because-I-have-better-tires-and-four-wheel-drive kind of cold.

And that’s the worst.

I’ve always loved tomato soup – I used to have one of those Campbell’s drinkable tomato soups every single winter morning on the way to work. Because I needed something warm since my old Camaro had no heat but there was no point in coffee since work was Starbucks.

So I’d drink tomato soup at 4:45 am.

You have to really love tomato soup to do that.

This Creamy Tomato Tortellini Soup is so easy and it’s a great way to fancy up your usual can of tomato soup.

Ingredients

Olive oil
Garlic
Condensed tomato soup – just the regular canned tomato soup.
Milk
Half and half – this makes it super creamy and delicious.
Vegetable broth or chicken broth – use vegetable broth to keep it vegetarian
Onion powder – this gives a great onion flavor without having chunks of onion in the creamy soup
Salt and pepper
Italian seasoning
Cheese-filled tortellini – you can use frozen or fresh. The fresh ones will cook in just a couple minutes and the frozen will take a little longer.
Parmesan – freshly shredded or grated on top before serving. It makes the soup extra delicious!

Instructions

Heat olive oil over medium heat. Add garlic and cook just until fragrant, about 1 minute. Add the tomato soup, milk, half and half, vegetable broth, and all the seasonings. Bring to a simmer.
Once simmering, drop in the tortellini and cook according to package instructions (probably about 7 – 10 minutes).
Serve hot with Parmesan on top.

Can You Make Creamy Tomato Tortellini Soup Ahead?

Yes, if you need to make it ahead of time, you can.

The pasta will continue to absorb liquid as it sits so you may need to add a couple splashes of broth to thin it out when you reheat it. Or you can wait to add the pasta to the soup right before you serve since they only take a couple minutes.

How Long Is Creamy Tomato Tortellini Soup Good For?

This tomato soup will be good for up to 4 days in an airtight container in the fridge.

When you are ready to enjoy it, you can reheat on the microwave or stovetop. If the pasta has absorbed too much of the soup, add more broth to get it back to it’s original soupy consistency.

Can You Freeze It?

You can freeze this soup for up to 3 months. I recommend freezing it in these freezer-safe soup containers.

When you are ready to serve it, let it defrost overnight in the fridge and then you can reheat on the stovetop or microwave. If it’s thicker than you ready, a couple splashes of chicken broth will get it back to it’s original consistency.

More Comforting Soup Recipes

Make sure you subscribe to my email list to get all my new recipes delivered right to your inbox!

You can also follow me on Instagram, Facebook, or Pinterest for even more!

Yield: 6 servings