Cantaloupe Coconut Margaritas

Cantaloupe Coconut Margarita is your new favorite frozen summer cocktail! It has fresh cantaloupe, coconut milk, lime juice, and tequila. It’s the perfect mix of a margarita and a tropical cocktail.

I’m having a major thing with coconut milk right now.

I make sunshine sauce at least once a day, usually for breakfast, with sweet potato noodles and ground turkey and it’s amazing and delicious and then I crave coconut milk all day long.

So, of course, I love a margarita made with coconut milk.

This one has the coconut milk, plus cantaloupe, fresh lime juice, tequila, and orange liqueur.

And you know that I don’t love a frozen drink but I do love a really tropical tasting frozen drink. And this one fits the bill. I’d never had a cantaloupe drink before this and it really reminded me more of a pina colada than a margarita. So delicious and it’s going to be my official summer frozen drink.

Ingredients

• Cantaloupe – try to make this when cantaloupe is in season and the melons are really sweet. If you get one that’s not sweet, you can always add a splash of simple syrup.
• Fresh lime juice – you can use the bottled lime juice if you already have it on hand.
• Coconut milk – you can use lite coconut milk to try to make it a little lighter if you want.
• Tequila – use your favorite brand. I would use a clear one and not a gold one.
• Orange liqueur – use your favorite brand. I always just use a cheap triple sec.
• Ice
• Fresh mint – you can skip the garnish but it makes the drink really pretty.

How To Make Coconut Cantaloupe Margaritas

• Blend. In a blender, combine cantaloupe, lime juice, coconut milk, tequila, and triple sec. Blend until smooth.
• Add ice.
• Add enough ice to reach desired consistency and blend.
• Serve. Pour into 2 glasses and garnish with fresh mint.

More Margarita Recipes

• Blue Margaritas
• Skinny Kiwi Margaritas 
• Raspberry Margaritas
• Frozen Prickly Pear Margaritas
• Mango Margaritas

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