Name: Raspberry Margaritas
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 3 ounces tequila; 2 ounces Triple Sec; 2 ounces fresh squeezed lime juice; 1 cup fresh or frozen raspberries; 2 - 3 cups ice; raspberries and lime wedges, for garnish

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Frozen Raspberry Margaritas are the perfect poolside drink! Fresh or frozen raspberries are blended with tequila, orange liqueur, and fresh lime juice.

Frozen Raspberry Margaritas - an easy 4 ingredient recipe for the perfect poolside drink! Fresh or frozen raspberries are blended with tequila, orange liqueur, and fresh lime juice.

Happy Cinco de Mayo!

It occurred to me yesterday that I didn’t make a single recipe in preparation for Mother’s Day so I’m also pitching these Raspberry Margaritas as the perfect thing to make for your mom this Sunday.

I mean, moms love margaritas, right?

At least every mom I know loves margaritas.

My mom friends really, really love margaritas.

And it’s pink! Moms definitely love pink things!

It’s a fact.

How to Make Frozen Raspberry Margaritas

Frozen margaritas are so easy because you literally just pour everything in a blender and press go. So you just throw your tequila, Triple Sec (or orange liqueur of choice), fresh or frozen raspberries, lime juice, and ice into your blender and blend until smooth.

There’s no “Do you shake or stir margaritas?” google search necessary.

There’s no fussy muddling of raspberries happening here.

I love drink recipes like that.

Then, you just top it off with sliced limes, fresh raspberries, and a salted rim if that’s your thing.

These are really refreshing and perfect for this time of year when the raspberries are looking all fat, juicy, and delicious! If you happen to end up with a not-so-sweet batch of raspberries, a tiny bit of simple syrup will help sweeten your margaritas.

Can You Make Frozen Margaritas Ahead?

Yes! If you’re prepping for a party (or just want a stash of margaritas in the freezer) you can definitely make a batch ahead of time and store it in the fridge. I like to store them in small single serving mason jars so that I can pull them out as needed.

And also, if you store them in jars, you can call them Jargaritas and that’s just too cute to not do.

Make sure to leave about ½-inch at the top of the jar to account for any expanding the margarita might do.

These will last for months in the freezer. If they seem a little too frozen at first, just let them sit on the counter for a few minutes and then give them a good stir.

More Margaritas Recipes

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Yield: 2 servings