Cheesy Chicken Noodle Casserole – easy weeknight meal the whole family will love! Creamy pasta with a crunchy topping!
I’ve always said that the way to make a dinner that my family will love is to take chicken, pasta, cream of whatever soup, and cheese, smash it all together and bake it. And they will eat every last bite.
This casserole is just that with some sour cream mixed in and Ritz crackers on top. All the men in my life went crazy over it and I won’t lie, I found it hard to walk away from too. I had no intention of eating this for dinner but gave it a try just to make sure it was okay and kept going back for more!
If you need a warm, comforting dish that will please your entire family, this is definitely it!
- 1 pound chicken breasts cooked and diced
- 1 pound wide egg noodles cooked
- 24 ounce container sour cream
- 2 10 3/4 ounce cans cream of chicken soup
- 2 cups cheddar cheese shredded
- 2 cups mozzarella cheese shredded
- 1 sleeve Ritz crackers crushed
- 1/4 cup butter melted
Preheat oven to 350F. Lightly grease a 9x13" baking dish.
In a mixing bowl, combine chicken, noodles, sour cream, soup and cheeses. Pour into prepared dish.
Mix together cracker crumbs and margarine; sprinkle over top.
Bake for 25 to 30 minutes or until crackers are crispy and golden and cheese is melted.