Paleo Korean Beef Bowls – delicious 20 minute meal! Spicy and sweet beef served over cauliflower rice!
Haaaaaaappy Friday, y’all!
Umm. Can we talk about this week’s Real Housewives of New York?
I mean, LuAnn is insane, right? What is happening there?! How does she not realize she’s insane?!
I’ve watched the episode 3 times and I still squeal with horrified glee when they all go crazy over the guys on the boat. So embarrassing. The whole episode was a mess.
And I loved every minute of it.
Also, Big Brother is really boring and this is the first time I haven’t cared about it since season 2. So. Ugh.
Way to ruin my life, CBS.
As the title suggests, these are all grain-free meals that the whole family will love. Like, your kids aren’t going to look at the meals and know they’re grain-free and ask for a box of Kraft mac & cheese.
Most of the recipes are dairy-free, too, which is why I think it’s great for all you paleo people. There’s a handful of recipes with cheese but I’m okay with cheese every once in awhile so it’s not a huge deal for me. If you can’t do cheese, Laura has some suggestions for substitutions or you can just leave it out completely.
The book is gorgeous, has a ton of photos, and has a section featuring Laura’s tips and tricks for making a grain-free lifestyle work when you have little ones. It’s divided into 4 recipe sections: breakfasts, lunchbox favorites, family meals, and snacks and treats. So there’s something for every meal and everyone in your family.
Paleo Korean Beef!
I’ve already made these Korean Beef Bowls twice and I love them. The beef is spicy with just a hint of sweetness and the sesame oil just makes it extra delicious. It’s also really good on top of sweet potato noodles!
Other recipes from The Best Grain-Free Family Meals on the Planet that I’m excited to make:
- Chocolate Puffs
- Butternut Squash Chili
- Cochon-de-Lait Bowls
- Sweet Potato Tots
- Blueberry Muffin Bites
Follow me around the internet!
Make sure you subscribe to my free email list and get all my new recipes delivered right to your inbox!
- 1/3 cup coconut aminos
- 2 1/2 tablespoons honey
- 2 tablespoons sesame oil
- 3 garlic cloves minced
- 1 tablespoon grated fresh ginger
- 1 bunch scallions chopped, white and green parts separated
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili paste
- 2 tablespoons cooking oil
- 1 1/2 pounds ground beef
- 1 tablespoon toasted sesame seeds
- 3 - 4 cups cauliflower rice this recipe but leave out the onion, lime, and cilantro
- 1 pound broccoli florets steamed
In a small bowl, stir together the coconut aminos, honey, sesame oil, garlic, ginger, white scallion parts, pepper, and chili paste.
In a large skillet set over medium-high heat, heat the cooking oil. Brown the meat for 5 to 8 minute, break it up with a spatula as it cooks. Continue cooking until the meat is no longer pink. Add the sauce to the skillet, bringing it to a quick boil, and then reduce the heat to low. Cover and simmer for about 4 minutes.
Serve warm, sprinkle with the green scallion tops and sesame seeds over the cauliflower rice with steamed broccoli on the side.
Things you may need for this recipe:
Want more paleo recipes?