Cantaloupe Coconut Margarita – your new favorite frozen summer cocktail! Fresh cantaloupe, coconut milk, lime juice, and tequila!
We have less than 3 weeks until school starts.
I can survive it.
Summer is fun but summer is hard. Especially if you work from your kitchen table.
I had no idea my children were full of so many questions.
Plus, I miss the little things. Like, a quick trip to the grocery store for limes and eggs that doesn’t end in a total meltdown because someone wants a Lunchables.
Or a day trip to Austin just because I’m bored and I got all my work turned in ahead of deadline.
Or, you know, just not having to talk to anyone for several hours.
I miss these things.
I’m having a major thing with coconut milk right now. The canned stuff, not the watery stuff in the carton.
I make sunshine sauce at least once a day, usually for breakfast, with sweet potato noodles and ground turkey and it’s amazing and delicious and then I crave coconut milk all day long.
I don’t know what it is. It’s just the most delicious thing.
And I’m not ashamed to admit that I always put a can in the fridge and then I wait for it to separate and eat the cream straight.
Whatever. Paleo AF.
Cantaloupe Coconut Margaritas!
So, of course, I love a margarita made with coconut milk.
This one has my beloved, plus cantaloupe, fresh lime juice, tequila, and orange liqueur.
And you know that I don’t love a frozen drink but since it’s 100 degrees this week and I’m insisting on having the a/c off and the windows open, I’m greeting all my guests with a frozen drink.
Look, I may be your weird hippie friend but at least I make you margaritas.
More Margarita Recipes
- Blue Margaritas
- Skinny Kiwi Margaritas
- Raspberry Margaritas
- Frozen Prickly Pear Margaritas
- Mango Margaritas
Make sure you subscribe to my email list to get all my new recipes delivered right to your inbox!
You can also follow me on Instagram, Facebook, or Pinterest for even more!
Cantaloupe Coconut Margaritas
- 2 cups cantaloupe (coarsely chopped)
- ¼ cup fresh lime juice
- ½ cup coconut milk (from a can, not a carton)
- 4 ounces tequila
- 2 ounces orange liqueur
- fresh mint (for garnish)
In a blender, combine cantaloupe, lime juice, coconut milk, tequila, and triple sec. Blend until smooth. Add enough ice to reach desired consistency and blend. Pour into 2 glasses and garnish with fresh mint.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 393Total Fat: 12gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 37mgCarbohydrates: 25gFiber: 2gSugar: 20gProtein: 3g
Leave a Reply