Pepper Jelly Brie Bites

Pepper Jelly Brie Bites are a delicious 3 ingredient appetizer. Crescent rolls baked with brie and pepper jelly inside!

If you’re thinking about your Friendsgiving or Thanksgiving menu and need an appetizer, I’ve got the perfect no fuss, 3 ingredient recipe for you!

I’ve been obsessed with that pepper jelly cream cheese dip for years now and this has the same vibe but elevated because it uses brie cheese instead of cream cheese.

The creamy cheese and the spicy pepper jelly go so well together and then you’ve got the buttery, crispy crescent rolls, too. It’s such a delicious appetizer and so easy to make!

Ingredients

• Crescents – the normal canned refrigerated crescent rolls. You’re going to roll them out and pinch all the seams together to form one big sheet of dough.
• Brie cheese – this is a really creamy, mild cheese that melts beautifully and goes so well with the spicy pepper jelly.
• Pepper jelly – use your favorite kind of pepper jelly. We like the red Tabasco one but use what you like!

How to Make Pepper Jelly Brie Bites

• Prep. Roll out crescents and pinch together seams to make one big sheet of dough. Cut into 24 equal pieces and place in a greased 24-count mini muffin pan.
• Add cheese. Cut brie into 24 pieces and place a piece inside each crescent piece.
• Top. Dollop a spoonful of pepper jelly on top of each crescent.
• Bake. Bake at 375F for 9 – 11 minutes.

How Long Are They Good For?

These are best enjoyed fresh out of the oven but are fine to eat for up to 4 days. Make sure to store them in an airtight container in the refrigerator.

More Holiday Appetizers

• Maple Pecan Baked Brie
• Slow Cooker Cranberry Meatballs
• Cranberry Brie Bites
• Classic Deviled Eggs
• Pepper Jelly Meatballs

Make sure you subscribe to my email list to get all my new recipes delivered right to your inbox!

You can also follow me on Instagram, Facebook, or Pinterest for even more!