BBQ Chicken Quesadillas have chicken, mozzarella cheese, red onion, cilantro, and barbecue sauce in a flour tortilla and are grilled until golden and crispy! Super easy and fast weeknight meal!
I also have a BBQ Chicken Pizza recipe!
Originally published July 24, 2010. Updated May 26, 2024.
My kids had their last day of school last week which means we’re officially on the easy summer dinner rotation.
I love a quesadilla for an easy dinner. I have one kid with a job, they all play soccer on different days, and someone is always gone with friends. So quesadillas are the perfect dinner for nights when everyone is home at different times.
Just fill a flour tortilla and pop it on the stove! So easy, so fast.
These BBQ Chicken Quesadillas are filled with shredded barbecue chicken, mozzarella cheese, red onion, and cilantro. It’s so delicious
Ingredients
- Shredded Chicken – you can cook your own or use a rotisserie chicken like I did!
- BBQ Sauce – use your favorite store-bought or homemade bbq sauce. I like one with a little bit of spice for this recipe.
- Flour tortillas – the ones labeled “burrito” size are 10 inches and they’re the perfect size for a quesadilla.
- Mozzarella cheese – mozzarella melts really well and is delicious with barbecue sauce. You can use cheddar cheese or monterey jack if you prefer.
- Red onion – really thinly sliced red onion adds a nice bite to the quesadillas.
- Cilantro – skip it if you hate cilantro! You could use parsley if you still want a bit of green.
How To Make BBQ Chicken Quesadillas
- Prepare chicken. Heat shredded chicken and barbecue sauce until warmed through.
- Assemble. Lay one tortilla on a flat surface. Sprinkle ¼ cup of mozzarella over half of the tortilla. Spread ¼ of the barbecue chicken mixture on top of the cheese. Top with red onion, cilantro, and another ¼ cup of mozzarella. Fold tortilla over itself to cover the filling.
- Cook. Cook quesadilla over medium heat until tortilla is golden brown and crispy, just a few minutes. Flip and heat until other side is golden brown and cheese is melted.
- Serve. Slice and serve with extra barbecue sauce, if desired.
How Long Are They Good For?
BBQ Chicken Quesadillas are best served when they are fresh off the pan but they will be fine to eat for up to 3 days from when the chicken was cooked.
Make sure to store them in an airtight container. You can reheat them in the microwave or oven.
More Easy Chicken Recipes
- Chicken and Biscuits
- Rosemary Ranch Chicken Kabobs
- Crispy Onion Chicken Tenders
- Cheesy Chicken Broccoli Tortellini
- Baked Caesar Chicken
Make sure you subscribe to my email list to get all my new recipes delivered right to your inbox!
You can also follow me on Instagram, Facebook, or Pinterest for even more!
BBQ Chicken Quesadillas
Ingredients
- 2 cups cooked, shredded chicken
- ½ cup barbecue sauce
- 4 burrito size flour tortillas
- 2 cups shredded mozzarella cheese
- ¼ cup thinly sliced red onion
- 2 tablespoons chopped cilantro
- extra barbecue sauce, for dipping
Instructions
- In a small pot, heat shredded chicken and barbecue sauce over medium heat until warmed through. Set aside.
- Lay one tortilla on a flat surface. Sprinkle ¼ cup of mozzarella over half of the tortilla.
- Spread ¼ of the barbecue chicken mixture on top of the cheese.
- Top with red onion, cilantro, and another ¼ cup of mozzarella. Fold tortilla over itself to cover all the filling.
- Heat a large skillet over medium heat. Add quesadilla and heat until tortilla is golden brown and crispy, just a few minutes. Flip and heat until other side is golden brown and cheese is melted.
- Slice and serve with extra barbecue sauce, if desired.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 799Total Fat: 31gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 108mgSodium: 1940mgCarbohydrates: 86gFiber: 10gSugar: 21gProtein: 46g
Amanda Rhoads says
how many does this serve?
ata1 says
THESE ARE AMAZING. i’ve made them too many times to count now! nomnom =) thanks for the recipe!
52weekbabyfood says
Making these on Once a Month Mom’s June Whole Food plan. Can’t wait to try it out…looks yummy!
Katie says
They look amazing! If I wasn’t on a diet I’d be having these for lunch :)
Katie xox
.-= Katie´s last blog ..Raspberry Loaf with Lime Drizzle =-.