Chicken Marsala – pan fried chicken breasts and mushrooms in a rich marsala sauce. Serve over mashed potatoes to soak up all the sauce!
Originally published December 27, 2009. Updated September 9, 2020.
I’m not a huge fan of chicken breasts. The one exception is chicken with mushrooms and some kind of sauce. This Chicken Marsala or Chicken Thighs with Creamy Rosemary Mushrooms are my absolute favorite ways to cook chicken breasts.
I also love this recipe because it’s simple, fairly quick, and I usually have all the ingredients on hand.