Brownie Pudding tastes like brownie batter with a crackly brownie top. The richest, most decadent dessert!
Who has big plans for today?!
I have… nothing planned.
Sigh.
My husband is in a class right now that keeps him at work pretty much all day and night.
So it’ll be me, the dogs, and a Lean Cuisine tonight.
If I was going to cook though, I would be making this brownie pudding for dessert.
Because obviously you need extreme amounts of chocolate on Valentine’s Day.
It’s so ridiculously good.
I don’t even like pudding.
At all.
But this.
This isn’t like regular pudding. It tastes just like brownie batter and the top part forms a nice crunchy crust. It’s just irresistible. Especially if you serve it warm with vanilla ice cream on top!
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Brownie Pudding
Brownie Pudding tastes like brownie batter with a crackly brownie top. The richest, most decadent dessert!
Ingredients
- 1 cup 2 sticks unsalted butter
- 4 large eggs, at room temperature
- 2 cups sugar
- ¾ cup cocoa powder
- ½ cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325F. Spray a 2-quart baking dish with cooking spray.
- Melt butter; set aside to cool.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, or until very thick and pale yellow in color (the batter will form ribbons off the paddle if you lift it).
- Meanwhile, sift the cocoa powder and flour together into a separate bowl.
- When the egg and sugar mixture is ready, turn the mixer down to low, and add the vanilla extract and cocoa/flour mixture, beating only until just combined. With the mixer still on low, pour in the melted and cooled butter and continue beating just until combined.
- Spread the brownie mixture into the prepared dish. Place it inside a large roasting pan and add enough really hot tap water to the roasting pan to come about halfway up the sides of the baking dish. Bake for 50-60 minutes, or until a toothpick inserted about 2 inches from the edge comes out partially clean. (The center is going to look under-baked, the dessert is supposed to be gooey.)
- Transfer the baking dish to a wire rack and let cool. Serve warm with ice cream or whipped cream!
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 493Total Fat: 26gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 154mgSodium: 39mgCarbohydrates: 61gFiber: 2gSugar: 50gProtein: 6g
Karly says
Oh my word. That’s so gooey and fudgy. I think I’m gonna make it for dessert tomorrow. You won’t judge me, will me?
Jennie @themessybakerblog says
I can’t help but drool all over my keyboard after looking at this delicious pudding.
Tracey says
I came *this* close to making this for our dessert for Valentine’s Day! In the end I didn’t, but only because I wound up eating a ridiculous amount of it last time :) I want to reach through the screen and take a big bite of yours!
Maggie @ A Bitchin' Kitchen says
I made this recipe a couple years ago, and I can totally vouch for its deliciousness! I definitely need to make it again soon!
Laura says
I can only imagine how awesome this is with the vanilla ice cream. Lordhavemercy.
Anne-Marie Faiola says
So much yummy chocolatey goodness. Thanks for sharing the recipe. =)
a farmer in the dell says
I want to stuff my whole face into this!!! And yeah, no sharing!
Cassie | Bake Your Day says
I might have to make this for Paul this afternoon, he LOVES brownies!
kita says
Warm gooey amazingness like this does not count as pudding – it’s just pure awesome. I’ve been eyeing up a warm chocolate pudding recipe for months now but hesitating to make it. Apparently you put the word brownie in front though and I need it like now.
Chung-Ah | Damn Delicious says
I’m not a pudding person either but I’d gladly have this any day of the week!
Katrina @ In Katrina's Kitchen says
Totally going with Nicole on this one- no sharing!! MMmmMMmm
nicole @ I am a honey bee says
I want a whole bowl of this. All of me. No sharing on Valentine’s Day. ha!